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STEM

Advanced Track M.S. in Forensic Science Awarded Full Accreditation

Wednesday, June 26, 2019, By Rob Enslin

Arts and Sciences Dean Karin Ruhlandt announced that the Forensic Science Education Programs Accreditation Commission (FEPAC) has awarded full accreditation to the Advanced Track M.S. in Forensic Science. Offered by the Forensic and National Security Sciences Institute (FNSSI) in A&S,…

Campus & Community

Newly Created Manager of Bias Response and Education Furthers Diversity and Inclusion Efforts

Tuesday, June 25, 2019, By Teagan Cyan Peacock

The Dean of Students Office in the Division of Enrollment and the Student Experience has welcomed Deka Dancil ’14 as the manager of bias response and education, a new position created with support from the Invest Syracuse initiative to advance…

Veterans

IVMF Staff Member Named to National Leadership Training Program

Monday, June 24, 2019, By News Staff

Misty Stutsman, director of entrepreneurship and small business programs in the Institute for Veterans and Military Families (IVMF), has been selected to participate in the George W. Bush Stand-To Veteran Leadership Program. The first-of-its-kind initiative is aimed at individuals serving…

Media, Law & Policy

Free Speech Expert on Contemporary Standards of Offensive Language

Monday, June 24, 2019, By Ellen Mbuqe

Free speech expert Roy Gutterman, Director of the Tully Center for Free Speech and professor of newspaper and digital journalism at Syracuse University’s Newhouse School, is available to discuss to recent decisions on Iancu v. Brunetti and FMI v. Argus Leader handed down by the…

Campus & Community

When Summer Turns Painful, Here’s What to Do

Friday, June 21, 2019, By Kelly Homan Rodoski

Dr. Karen Nardella, medical director of Health Services, and her team offer tips on how to treat some of the most common summertime ailments, including sunburn, dehydration and (ugh) ticks. SUNBURN: What home remedies do you recommend to soothe the…

Campus & Community

Mmmmm, Talking Barbecue with Sous Chef Carmine Mortellaro

Thursday, June 20, 2019, By Kelly Homan Rodoski

Carmine Mortellaro is a sous chef with Food Services. Below, he offers tips and recipes for grilling the perfect summer meal. TIPS FOR GRILLING: Keep your grill clean. Don’t move food around too much—it will cause uneven cooking. Don’t flatten…

Campus & Community

Best Beach Reads

Thursday, June 20, 2019, By News Staff

In the last Faculty & Staff News newsletter (in late April), we asked people what they were looking forward to reading this summer—at the beach, in the backyard, wherever—and what favorite books they would suggest to others. Some good responses…

Campus & Community

Orange on the Move Walking Challenge: Bringing Back the Joy of Walking

Thursday, June 20, 2019, By Keone Weigl

The other day, my high school bestie and I were reminiscing about how we used to walk everywhere as kids. We both came from large families, so the thought of asking for a ride anywhere was laughable. If we wanted…

Arts & Culture

Poetry in Motion: ‘Inspiration Can Strike Anywhere,’ Says Pass Rusher, Poet Kendall Coleman ’20

Wednesday, June 19, 2019, By Rob Enslin

Those hands. Meet senior Kendall Coleman, and they are hard to ignore—thick, muscular wrists, fleshy palms and slender fingers that exude confidence. Authority. They are hands that have mercilessly attacked hundreds of football jerseys, including that of West Virginia quarterback…

Veterans

75 Years of the GI Bill: Kyle Finleon Shares His Story

Monday, June 17, 2019, By News Staff

Since its signing in 1944, the GI Bill has provided educational benefits to the country’s veterans and offered low-cost home loans, unemployment benefits and health care benefits. At Syracuse University, Chancellor William Tolley welcomed servicemen and women with open doors,…