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Campus & Community

Bee Love on Campus Enhances University’s Sustainability Measures

Wednesday, April 27, 2022, By Roxanna Carpenter

What’s the buzz? On South Campus and all across Syracuse University, it’s native plants to support pollinators of all varieties. And that is just one part of the University’s efforts in sustainability management. Melissa Cadwell, sustainability coordinator in Sustainability Management,…

Syracuse.com

“Elon Musk is ill-equipped to own Twitter ‘town square'”

Wednesday, April 27, 2022, By Lily Datz

Jennifer Stromer-Galley, professor in the School of Information Studies and Senior Associate Dean for Academic and Faculty Affairs, authored the Syracuse.com opinion piece “Elon Musk is ill-equipped to own Twitter ‘town square.’” Stromer-Galley, who has been studying social media for…

PBS NewsHour

“Elon Musk bought Twitter. What’s next?”

Tuesday, April 26, 2022, By Lily Datz

Roy Gutterman, associate professor of magazine, news and digital journalism in the Newhouse School and director of the Tully Center for Free Speech, was quoted in the PBS NewsHour story “Elon Musk bought Twitter. What’s next?” The piece featured commentary…

Campus & Community

Supporting Student Wellness: Overcoming Challenges at New Heights

Tuesday, April 26, 2022, By Gabrielle Lake

Stepping out of comfort zones and facing challenges often results in personal growth, self-discovery and empowerment. We see this take shape as students navigate the rigors of the classroom and now with the pairing of the Barnes Center at The…

Campus & Community

L.A. Story: On Immersion Trip, Sport Management Students Feel ‘The Passion to Give Back and Grow the Next Generation’

Tuesday, April 26, 2022, By Matt Michael

How’s this for a spring break: Seven days in Los Angeles, meeting more than 70 executives from 23 sports-related organizations, and riding at 125 mph in an official NASCAR pace car! That’s how Allison Rosen ’24 and 17 of her…

Campus & Community

After 35 Years at Food Services, Co-Director Sue Bracy Steps Away

Monday, April 25, 2022, By Jennifer DeMarchi

In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…

Campus & Community

Winners Announced in Celebration of National Student Employment Week

Monday, April 25, 2022, By Shannon Andre

Recognizing student employees and supervisors who have consistently exhibited hard work and dedication in their roles, on April 18, Student Employment (’Cuse Works) presented students and staff with the Graduate Student Employee of the Year Award, Undergraduate Student Employee of…

Campus & Community

Architecture Students Named to ‘Future100’ List in ‘Metropolis’ Magazine

Monday, April 25, 2022, By Julie Sharkey

Kristabel Chung ’22 and Coumba Kanté ’22—both fifth year, bachelor of architecture degree students in the School of Architecture—have been selected for “Metropolis“ magazine’s Future100, an elite group of architecture and interior architecture students from the United States and Canada….

Syracuse University Impact

Student Volunteers With the Food Recovery Network Fight Waste and Feed People

Monday, April 25, 2022, By Jen Plummer

After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…

Healthline

“What Experts Think of Fauci’s Declaration that the United States is Past the COVID-19 Pandemic Phase”

Monday, April 25, 2022, By Lily Datz

Brooks Gump, Falk Family Endowed Professor of public health in the Falk College, was quoted in the Healthline article “What Experts Think of Fauci’s Declaration that the United States is Past the COVID-19 Pandemic Phase.” Gump, who is an expert…