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Arts & Culture

Bill Werde Named Director of the Bandier Program in Newhouse School

Tuesday, August 15, 2017, By Wendy S. Loughlin

Award-winning media professional Bill Werde has been named director of the Bandier Program for Music Business and the Entertainment Industries at Syracuse University. The program, established in 2006 and made possible through a generous gift from music industry executive Martin…

Campus & Community

Dave Bing ’66, H’06, NBA Legend, Former Detroit Mayor, Molds Next Generation of Leaders

Monday, August 14, 2017, By Rob Enslin

When David Bing ’66, H’06 delivers the keynote address at this fall’s Coming Back Together (CBT) gala, he will reflect on a rich and varied career in sports, business, politics and philanthropy. Do not expect Detroit’s former mayor, however, to…

Health & Society

Syracuse Shines at American Sociological Association Meeting in Montreal

Monday, August 14, 2017, By Rob Enslin

More than two-dozen researchers from the Department of Sociology are on the world stage at the American Sociological Association (ASA)’s 112th Annual Meeting in Montreal. The theme of this year’s meeting is “Culture, Inequalities and Social Inclusion Across the Globe.”…

Arts & Culture

SUArt Galleries Presents ‘Meant to Be Shared: Selections from the Arthur Ross Collection of European Prints’

Monday, August 14, 2017, By News Staff

The Syracuse University Art Galleries will present “Meant to be Shared: Selections from the Arthur Ross Collection of European Prints at Yale University Art Gallery,” on view beginning Aug. 17. Organized by Suzanne Boorsch, the Robert L. Solley Curator of…

Media, Law & Policy

Near East Foundation, SU Present Screening of ‘They Shall Not Perish: The Story of Near East Relief’

Monday, August 14, 2017, By News Staff

On Sept. 8, the Near East Foundation (NEF) and the Newhouse Center for Global Engagement will host a screening of “They Shall Not Perish: The Story of Near East Relief” at Newhouse’s Joyce Hergenhan Auditorium. Produced by NEF Board Member…

Campus & Community

Syracuse University to Host ‘Fort Drum Youth Football Day’ for Children of Fort Drum Military Families

Wednesday, August 9, 2017, By SU Athletics

In 1946, Syracuse University welcomed more than 10,000 veterans to its campus, doubling enrollment among service men and women returning from World War II. Since then, Syracuse University has been a national leader in attracting, welcoming and empowering veterans and…

Campus & Community

Remembering William ‘Bill’ Pooler: He Made an Impact Locally and Around the World

Wednesday, August 9, 2017, By Kelly Homan Rodoski

As a sociologist, William “Bill” Pooler studied many different facets of society on the local, national and global levels. He was involved in dozens of diverse projects over his 45-year career, from developing reorganization procedures for an Onondaga County jail,…

Campus & Community

InclusiveU Featured in New York Times Story about College Opportunities for People with Disabilities

Wednesday, August 9, 2017, By Kathleen Haley

The New York Times recently featured a story that highlights Syracuse University students and staff in InclusiveU, a dynamic college program for people with developmental and intellectual disabilities in the School of Education and another important innovation in the University’s…

Arts & Culture

Alumna Is First Woman to Get Full Philosophy Professorship at MSU Denver

Tuesday, August 8, 2017, By Renée K. Gadoua

As a doctoral student in philosophy, Carol V.A. Quinn G’02 studied Hebrew for two years and traveled to Israel, where she interviewed Holocaust survivors. She concedes she took a nontraditional approach to researching her dissertation, Considering the Nazi Data Debate:…

Health & Society

Mary Kiernan Inducted into American Academy of Chefs

Tuesday, August 8, 2017, By News Staff

In July, Associate Teaching Professor Mary Kiernan was inducted into the American Academy of Chefs (AAC), the honor society of the American Culinary Foundation (ACF). The ACF was established in 1929. Today, the professional chefs’ organization boasts 17,500 members and…