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Campus Community Invited to Take Back the Night 2019 Events
Take Back the Night (TBTN)—the annual march, rally and speak-out event—is scheduled for Wednesday, March 27, at 7 p.m. in Hendricks Chapel. The Office of Health Promotion (OHP) and the 2019 TBTN planning committee encourage all campus and community members…
College of Law, Syracuse Law Review to Host Symposium on Online Learning, Future of Legal Education April 26
On April 26, Syracuse Law Review will bring together legal education experts from across the country for a groundbreaking symposium exploring the impact of online education on law schools and the legal profession. The one-day symposium—“Online Learning and the Future…
Catastrophic Crop, Cattle Loss From Midwest Floods Will Soon Lead To Severe Supply Disruption
The “bomb cyclone” that hit several Midwestern states triggered devastating flooding in most of Nebraska, leaving behind more than $1 billion worth of flood damage. Floodwaters have begun to recede in Iowa and Nebraska, while residents in northwestern Missouri are…
Application Deadline April 21 for Summer Institute for Technology-Enhanced Teaching & Learning
Information Technology Services (ITS), through its Online Learning Services unit; University College; and the Center for Teaching and Learning Excellence at Syracuse University announce the 2019 Summer Institute for Technology-Enhanced Teaching & Learning (SITETL). Offered twice in separate, weeklong sessions,…
Student Spotlight—Charity Luster ’19
Charity Luster ’19 loves proving doubters wrong—and she’s very good at it. She is the president of the Syracuse chapter of the National Society of Black Engineers (NSBE) and works to open doors and encourage underrepresented groups to enter STEM…
Syracuse University Libraries and Partners to Host Living Library Event April 2
Syracuse University Libraries is hosting a Living Library event on Tuesday, April 2, from noon to 5 p.m. in Bird Library. During this event, “living books” representing a wide range of cultural backgrounds and life experience will share their stories…
Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…
BBI (Dis)courses Series Continues March 27 with Premiere of ‘You Were an Amazement on the Day You Were Born’
(Dis)courses: Interdisciplinary Disability Dialogues—a new multimedia series presented by the Burton Blatt Institute’s (BBI) Office of Interdisciplinary Programs and Outreach, in collaboration with the College of Visual and Performing Arts (VPA)—continues on Wednesday, March 27, at 7 p.m. in Watson…
Oakleaf Recognized with 2019 ACRL/IS Miriam Dudley Instruction Librarian Award
Megan Oakleaf, associate professor and director of instructional quality in the School of Information Studies (iSchool), has been selected as the winner of the Association of College and Research Libraries (ACRL) Instruction Section’s (IS) Miriam Dudley Instruction Librarian Award. The…
Looking Ahead: Where to Find Offices, Services During Schine Renovation
As announced in November, Schine Student Center will begin a transformative renovation in May 2019. The planned renovation, a key component of the Campus Framework, will include enhanced accessibility, an upgraded dining experience, centralized spaces for student activities, an expanded,…