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Business & Economy

Syracuse University Student Entrepreneurs Win Big at New York Business Plan Competition

Monday, May 1, 2017, By Pamela Whiteley McLaughlin

Syracuse University student entrepreneurship teams dominated the eighth annual New York Business Plan Competition (NYBPC), which took place on Friday, April 28, at SUNY Poly’s NanoTech Complex in Albany. Syracuse teams captured the $100,000 grand prize and took first-place honors…

Business & Economy

WISE Women’s Business Center Honors Lindsay Wickham

Friday, April 28, 2017, By News Staff

The WISE Women’s Business Center (WISE) recently awarded the inaugural Award of Distinction to Lindsay Wickham, events and communications manager for the Falcone Center for Entrepreneurship at the Martin J. Whitman School of Management (Whitman School), for her “unique dedication…

Campus & Community

Maxwell School Mourns Legendary Teacher and Scholar Ralph Ketcham

Friday, April 28, 2017, By Dana Cooke

Ralph Ketcham, one of the longest-serving and most beloved and influential professors in the history of the Maxwell School, died on Wednesday, April 26, after a brief illness. He was 89. A steadfast champion of the Maxwell approach to citizenship…

Business & Economy

Whitman School Recognized by AACSB International for Leading the Way in Entrepreneurial Education

Friday, April 28, 2017, By Kerri D. Howell

AACSB International (AACSB), the world’s largest global education network, recognized the Martin J. Whitman School of Management (Whitman School), for its commitment to creating and incubating cutting-edge business innovations and fostering entrepreneurship in the next generation of business leaders. The…

Health & Society

Students Test Out Their Food Creativity in New Falk Kitchens

Thursday, April 27, 2017, By Kathleen Haley

In the new Falk College kitchens, creativity is unbound. Chef instructors and professors encourage students to experiment using the latest high-tech kitchen equipment, ingredients and cooking methods—and their students are taking up the challenge. Nutrition major Mary Mik ’19, who…

Media, Law & Policy

Syrian Accountability Project to Release Report on the 2016 Siege of Aleppo

Wednesday, April 26, 2017, By Martin Walls

Siege—the blockade and subjugation of a city—is an ancient and enduring strategy of war, responsible for some of the cruelest events in modern conflict: the battles of Sevastopol during the Crimean War, of Leningrad during World War II, and of…

Arts & Culture

‘A Little More Human’ Author Maazel Wraps Up 2016-17 Carver Series

Tuesday, April 18, 2017, By Kevin Morrow

The 2016-17 Raymond Carver Reading Series concludes on Wednesday, April 26, with author Fiona Maazel, a Visiting Writer teaching in the M.F.A. program in creative writing this semester. She will read from her work at 5:30 p.m. in Huntington Beard…

Campus & Community

Take the Mic at the Verbal Blend Poetry Slam

Monday, April 17, 2017, By Shannon Andre

Verbal Blend, a spoken-word poetry program within the Office of Multicultural Affairs, will host its annual Take the Mic Poetry Slam on Thursday, April 20, at 7:30 p.m. in the Joyce Hergenhan Auditorium, Newhouse 3. Doors will open at 7:15…

Campus & Community

Sustaining Action: A Teach-In

Friday, April 14, 2017, By News Staff

Following the success of February’s teach-in, “Sustaining Action: A Teach-In” is organized under a new theme: Building Inclusive Communities Through Social Action. This is the second in a series of teach-ins that addresses policy changes and issues affected by the…

Arts & Culture

Humanities Center Hosts Faculty, Staff Book Reception April 18

Wednesday, April 12, 2017, By Rob Enslin

The Syracuse University Humanities Center will host its second annual Books in the Humanities Reception on Tuesday, April 18, from 4:30 to 6 p.m. in the Goldstein Alumni and Faculty Center. Free and open to the public, the event will…