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Julia Riley is Awarded the 2020 Norma Slepecky Undergraduate Research Prize
Women in Science and Engineering (WiSE) announces that Julia Riley ’20, a double major in biochemistry and neuroscience in the College of Arts and Sciences, recently received the first place award of the 2020 Norma Slepecky Undergraduate Research Prize. The…
‘Unleash the Entrepreneurs America Needs to Build a Post-Coronavirus Economy’
Carl J. Schramm is a University Professor in the School of Information Studies and former president of the Ewing Marion Kauffman Foundation. COVID-19 has resulted in unemployment rates in America the likes of which haven’t seen since the Great Depression….
Five Strategies for Transitioning to a Plant-Based Diet
As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…
Extended Summer Health and Wellness Services
As Syracuse University continues to monitor, assess and respond to developments associated with the coronavirus (COVID-19) pandemic, the Barnes Center at The Arch has extended summer services and programs to increase student-centered health and wellness support. Even when off campus,…
Students Release Inaugural Newhouse 44 New Voices List
In an effort to identify and amplify the voices of today’s media trailblazers, a group of Syracuse University students has launched Newhouse 44 New Voices in Journalism and Civic Engagement, a project of the Center for Digital Media Entrepreneurship in…
Syracuse University/SUNY-ESF Team Earns Honorable Mention in Solar Decathlon Design Challenge
A team of students from Syracuse University and the SUNY College of Environmental Science and Forestry (SUNY-ESF) has placed among the top in this year’s U.S. Department of Energy Solar Decathlon Design Challenge, a collegiate competition that inspires student teams…
New Inclusive Entrepreneurship Program Launching through Gift from Intelligence++ Foundation
An innovative, interdisciplinary program focused on inclusive entrepreneurship and design is being offered for the 2020-21 academic year in a partnership of the Blackstone LaunchPad powered by Techstars (LaunchPad) at Syracuse University Libraries, the Taishoff Center for Inclusive Higher Education…
Summer College to Offer Program on Viruses and Viral Diseases
What exactly is a virus? What are they made of? How do viruses cause diseases? There is much to learn about the virus that is causing the current pandemic, and scientists from around the world are performing large-scale studies to…
Food Services Honored for Best University Food Allergy Training Program
Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…
Professor of Human Diversity Class Creates Trustworthy Environment for Students to Learn Empathy
In a world where embracing differences and understanding diversity is more important than ever before, Professor Xiafei Wang wants students to embrace others’ differences and take a stance on social justice. But her first goal for students is to gain…