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The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…

Newhouse creative advertising students took home five Clio Awards this year, the most in school history. Their wins make Newhouse among the top five most awarded schools in the world at this year’s competition. Sam Luo ’21 won a Bronze…

Dear Students and Families: The first day of classes is now less than 40 days away. We are all excited by the prospect of a return to an academic and student experience that resembles our pre-pandemic campus environment. A critical…

Dear Students, Faculty and Staff: I hope everyone is enjoying the summer months. During these quieter times on campus, many construction and renovation projects are underway, as we prepare for the return of students and the start of another busy…

The Tokyo Olympics will have a different vibe from other games. No fans in the stands will make for quiet venues. And what impact might that have on drawing young viewers into watching the games and participating in sports in…

For the first time in Syracuse University’s history, a department has received a prestigious S10 Instrumentation Grant from the National Institutes of Health. The S10 program, which supports the purchase of high-tech instruments to enhance research of NIH investigators, funded…

Syracuse Stage Artistic Director Robert Hupp has announced an expansion of the senior artistic staff. As of Sept. 1, veteran New York based director Melissa Crespo will become the theater’s associate artistic director. Kyle Bass, who currently holds that position,…

Syracuse University’s Women in Leadership Initiative (WiL) launched in 2018 when Senior Vice President and Chief of Staff Candace Campbell Jackson set out to create unique experiences that encourage, promote and support the advancement of women faculty and staff. Since…

In a year of a pandemic that created challenges for access, nominations were at an all-time high for faculty and staff who went above and beyond to ensure the success of students needing accommodations. Every year, the Center for Disability…

In 1978, Cliff Ensley ’69, ’70, G’71 had an idea to start his own business and just $2,500 to do it. He was used to taking on challenges—there was no stopping him. Growing up, he struggled with a learning disability—at…