Search Results for: ,VEg

For Aliya ElSawi ’19, a french and neuroscience double major in the College of Arts and Sciences, the offerings in the classroom were as important to her as one other factor—the offerings in the dining halls. “Before coming to Syracuse…

The works of a renowned playwright and poet of the Spanish Golden Age will be the focus of a daylong event this month. A symposium titled “Lope de Vega and the Early Modern World (1580-1635)” will take place on Friday, April…

A contemporary play about the complicated last days of Félix Lope de Vega y Carpio, the foremost Spanish playwright of the 1600s, is coming to Syracuse University. The Spanish theater company Fundación Siglo de Oro will present “Entre Marta y…

We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience by sending them directly to Syracuse University News at…

Several key moments in Earth’s history help us humans answer the question, “How did we get here?” These moments also shed light on the question, “Where are we going?,” offering scientists deeper insight into how organisms adapt to physical and…

Climate change is reshaping the global water cycle, disrupting rainfall patterns and putting growing pressure on cities and ecosystems. Some regions are grappling with heavier rainfall and flooding, while others face prolonged droughts that threaten public health, disrupt economies and…

Before Charles Driscoll came to Syracuse University as a civil and environmental engineering professor, he had always been interested in ways to protect our environment and natural resources. Growing up an avid camper and outdoors enthusiast, Driscoll set about studying…

While Hannah Kang ’25 was growing up in Houston, Texas—by way of South Korea, where she was born—pursuing a degree at Syracuse University was never on her radar. Then, a high school internship course found her shadowing renowned architect Jesse…

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

Once again the Libraries is offering an opportunity for members of the campus community to reduce their library fines at the end of the semester while doing good for others. “Food for Fines” will run from Friday, April 25, through…