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Lily Chishan Wong Named Harry der Boghosian Fellow for 2022-23
The School of Architecture has announced that architect Lily Chishan Wong is the Harry der Boghosian Fellow for 2022–23. Wong will succeed current fellow Assistant Professor Leen Katrib. The Boghosian Fellowship at the School of Architecture—established in early 2015 in…
(Bio)Sensing Protein Interactions
The job of a protein hub inside the nucleus of a cell is similar to a chef in a kitchen. Both need to manage multiple tasks efficiently for a successful outcome. For the chef, if they spend too much time…
Syracuse University and RIT Partner to Reduce Wasted Food
Syracuse University’s Center for Sustainable Community Solutions (CSCS) and the New York State Pollution Prevention Institute (NYSP2I) at the Rochester Institute of Technology are partnering on a grant from the U.S. Department of Agriculture (USDA) to assist communities and stakeholders…
Experts Available to Discuss Food and Nutrition Topics
March is National Nutrition Month, and this year’s theme is Celebrate a World of Flavors. If you’re planning stories for this month or throughout the year that require independent sources who can discuss a variety of food and nutrition topics,…
Hendricks Chapel Inspires Discovery During Interfaith Exploration Week
Exploring a faith tradition other than one’s own—or exploring religion and spirituality in general—can provide perspective, empathy and a deepened understanding of one’s own identity. From March 3 through March 10, the campus and larger Syracuse communities are invited to…
Nutrition Professor Shares Top Tips for Cardiovascular Health in Honor of American Heart Month
According to recent statistics from the American Heart Association, more than 874,000 Americans died of cardiovascular disease in 2019, and it remains the leading cause of death in the United States. The pandemic may further exacerbate poor cardiovascular outcomes, as…
Am I Hungry? Mindful Eating Program Helps Staff Member Ditch Emotional Eating and Dieting Mentality
When Kristi Vega, academic support specialist in the School of Architecture, signed up for a program called Am I Hungry? offered by the Syracuse University Wellness Initiative for faculty and staff last September, she anticipated a run-of-the-mill group weight loss…
‘Everyone Can Do It’: How to Eat Like an Olympian With Maggie McCrudden ’14
At the peak of his Olympic swimming career, Michael Phelps, the most decorated Olympian of all time, was rumored to consume up to 12,000 calories daily during the 2008 Beijing Olympics. That’s six times the number of calories the average…
Executive Chef Len Mitchell: A New Direction for Drumlins’ Bistro 1926
“From the land and sea, to your heart and mind, to the table.” For Len Mitchell, the newly-appointed executive chef of Drumlins’ Bistro 1926, that is the essence of cuisine. Mitchell, a Syracuse native, has spent the last 25 years…