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Campus & Community

Campus Commuter Challenge Kicks Off

Wednesday, January 28, 2015, By News Staff

Syracuse University students, faculty and staff who walk, bike, carpool or ride the bus to campus between Feb. 1 and March 6 can compete for prizes in Syracuse University’s Spring 2015 Campus Commuter Challenge via Zimride Syracuse, our car and…

Media, Law & Policy

Q & A: Christopher Faricy on the State of the Union Address

Wednesday, January 21, 2015, By Keith Kobland

From the economy to the war on terror, President Obama touched on a wide range of issues during his State of the Union address Tuesday night. Christoper Faricy, assistant professor of political science in the Maxwell School and author of…

STEM

University Receives $3.2M to Develop Localized Heating and Cooling Systems

Wednesday, January 21, 2015, By Matt Wheeler

The Energy Department’s Advanced Research Projects Agency-Energy’s (ARPA-E) Delivering Efficient Local Thermal Amenities (DELTA) program will develop localized heating and cooling systems and devices to expand temperature ranges within buildings. The program plans to provide $30 million to support 11…

Campus & Community

Illumination Initiative Lights Up Iconic Downtown Buildings

Friday, January 16, 2015, By News Staff

Syracuse is renowned for winter, but this season the city is shining a little brighter, thanks to an illumination initiative by the Connective Corridor focused on lighting iconic buildings and public spaces along the recently completed streetscape.

Campus & Community

Orange Goes Red for American Heart Association

Thursday, January 15, 2015, By News Staff

Last year Syracuse University raised more than $14,000 for the American Heart Association through the first-ever Orange Goes Red campaign. Hundreds of employees joined the Syracuse University Heart Walk Team, committed to Fifty Days of Fitness, and sold paper hearts…

Q&A: Baked Magazine Editors Share the Joy of Cooking

Thursday, December 11, 2014, By Kathleen Haley

Magazine journalism students Gabriela Riccardi ’15 and Teresa Sabga ’15 have a joy for cooking. They may not have decades in the kitchen, but they have many years of traditions bound by large families, recipes handed down by skilled home cooks and sneaking bites in the kitchen.

Chemistry Swap Inspired by Fast Forward Initiative

Monday, December 1, 2014, By Keith Kobland

Three drawers filled with glass tubes, which are no longer used in courses, just sit in storage. Gary Bonomo believes those old tubes can have a new life, along with other pieces of lab equipment that are in storage or classroom drawers.

Fast Forward Syracuse November Update

Friday, November 21, 2014, By Jaclyn D. Grosso

Fast Forward Syracuse is a roadmap for the future and a guide to help ensure the success of the University in the context of a changing and challenging higher education environment. It’s a way to increase the value of the…

STEM

Building a Better Filter to Improve Energy Efficiency

Friday, November 21, 2014, By Matt Wheeler

Professor Jensen Zhang of the College of Engineering and Computer Science recently received funding to develop energy efficient, single-stage air filters for buildings from the New York State Energy Research and Development Authority’s (NYSERDA) Advanced Buildings Program. Currently, buildings use…

INSCT, Moynihan Present Social Media Findings to Local Emergency Managers

Wednesday, November 19, 2014, By Keith Kobland

Ines Mergel, associate professor of public administration in the Maxwell School of Citizenship and Public Affairs and a senior research associate in the Center for Technology and Information Policy, has been leading a long-term research project on the use of…