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Brockway Dining Center and The Tomato Wheel Earn National Awards
Syracuse University Food Services earned two prestigious national awards this summer, recognizing the renovations to Brockway Dining Center and the creation of The Tomato Wheel in-house retail pizza concept. The National Association of College and University Food Services’ (NACUFS) Loyal…
Thursday Morning Roundtable Announces September Guest List in New Space
The Office of Community Engagement announces its September lineup of guests for its weekly Thursday Morning Roundtable (TMR). The weekly civic education program brings in speakers to discuss current topics and issues in the Central New York (CNY) community. Meetings…
School of Education Partners with IVMF and University College to Offer Online Degree to U.S. Army Sergeants Major Academy Fellows
As thousands of students began classes at Syracuse University this week, 10 sergeants major stationed at the academy at Fort Bliss, Texas, also joined the Orange Family. They are part of the U.S. Army Sergeants Major Academy Fellowship Program, and…
Pilot Diabetes Prevention Program Offered to Eligible Faculty and Staff
Prediabetes is a serious health condition that impacts one in three American adults. Without intervention, it often escalates to type 2 diabetes, which can have devastating effects on one’s health and quality of life. The good news is that by…
Syracuse University Libraries to Host Blackstone LaunchPad Startup Weekend in Partnership with Google for Startups
The Blackstone LaunchPad powered by Techstars at Syracuse University Libraries (LaunchPad) is hosting a Techstars Startup Weekend in partnership with Google for Startups on Sept. 20 and 21 at the Whitman School building and Bird Library. The event is open…
Syracuse Hillel Hosts Record-Breaking Orientation Program for Incoming Jewish Students
In Syracuse University’s largest pre-orientation program, incoming students do more than learn about campus safety and where the dining halls are located. These new students also form lifelong friendships, braid challah and learn about the vibrant Jewish community at Syracuse University….
Josh Aviv ’15, G’17 Headlines Orange Central Fireside Chat
Alumnus Josh Aviv ’15 (B.A., economics, College of Arts and Sciences/Maxwell School), G’17 (M.S., information management, School of Information Studies), founder and CEO of SparkCharge, will be hosting two Fireside Chats on Friday, Sept. 13, as part of Syracuse University’s Orange…
Tailgating for the Calorie-Conscious ’Cuse Connoisseur
With the football season kicking off in just two days, we have crisp weather and pre-game tailgates on the brain. While traditional tailgating foods aren’t necessarily synonymous with good health (think: burgers, beer, BBQ ribs), it’s totally possible to enjoy…
Students Gain Professional Sports Broadcasting, Production Opportunities with ACC Network Extra on Campus
Mackenzie Pearce ’21 has helped produce 50 live Syracuse Athletics half-time and post-game shows, and manages a 15-member student team, as executive producer. Isis Young ’18, G’19 worked behind the scenes on sports features and as an on-air analyst for…
Syracuse Architecture Hosts Summer Programs for Secondary School Students
The School of Architecture welcomed future architects from across the nation and around the world to Slocum Hall this summer as part of two programs focused on architectural study. Summer Architecture College Between June 29 and July 26, a total…