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(This video was submitted by the L.C. Smith College of Engineering & Computer Science) For their capstone projects, aerospace engineering seniors at Syracuse University design and build remote-controlled aircraft. On “Flight Day,” the students fly their aircraft inside Syracuse’s Carrier…

The Sheraton Syracuse University Hotel & Conference Center is pleased to announce that Roberto Marino has rejoined the hotel in his role as Catering Sales Manager. Marino comes to the Sheraton with years of experience within the hospitality industry and…

With the end of the spring semester comes the arrival of the summer construction season on the SU hill. The campus is alive with the sounds of cranes, earth movers and backhoes, as rehabilitation and renovation work takes place on…

Parking and Transit Services has worked closely with Centro regarding the posted schedules for the summer on the Connective Corridor, South Campus and Manley bus routes. However, due to the amount of construction in various areas within the city as…

As Central New York residents and commuters decide the fate of the elevated portion of Interstate 81 through downtown Syracuse, a group of SU students and faculty have come up with their own unique concepts for the highway’s future.

Syracuse University encourages all benefits-eligible employees to join this year’s SU team for the 2013 J.P. Morgan Corporate Challenge the evening of Tuesday, June 18, at Onondaga Lake Park. Start time is 6:25 p.m. Participants may run or walk the…

The School of Architecture has announced the appointment of Associate Professor Jean-François Bédard to the position of chair of the school’s graduate programs, effective July 1. Bédard has taught at Syracuse since fall 2005 and was awarded tenure in May…

Syracuse University bid farewell to the Class of 2013 during Commencement ceremonies at the Carrier Dome on Mother’s Day, May 12. The following video features highlights from the ceremony, boiling it down in two minutes.

In Ruth Sullivan’s kitchen, an easy, inexpensive, healthy meal is only a well-stocked pantry away. The Food Services dietitian keeps hers supplied with such basics as quinoa, brown rice, whole wheat pasta and sauces.

The Near West Side Initiative (NWSI) has announced the two artists who have been selected for residencies in the SALTQuarters Artist-in-Residence Program. The artists, John Cardone of Syracuse and Peter Edlund of Brooklyn, were introduced and welcomed by the community…