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Mike Tirico ’88 to Deliver Alumni Address at A&S | Maxwell Undergraduate Convocation
Celebrated broadcaster Mike Tirico, one of the most recognizable faces and voices in television sports coverage, will deliver the alumni keynote address at the 2022 College of Arts and Sciences (A&S) | Maxwell School of Citizenship and Public Affairs Undergraduate…
Huey Hsiao Embraces Helping Students Discover Themselves, Achieve Success
As the associate director of Multicultural Affairs and the Kessler Scholars Program and the interim director of the Disability Cultural Center, Huey Hsiao considers himself fortunate to be able to guide Syracuse’s students, providing a safe space for them to…
EOIRS Provides Options in a Respectful Environment for Reporting of Discrimination, Harassment
As an equal opportunity and Title IX investigator, Bernie Jacobson wants staff and faculty to know that everyone who reaches out to the Office of Equal Opportunity, Inclusion and Resolution Services (EOIRS) will be heard and listened to, and treated…
Bee Love on Campus Enhances University’s Sustainability Measures
What’s the buzz? On South Campus and all across Syracuse University, it’s native plants to support pollinators of all varieties. And that is just one part of the University’s efforts in sustainability management. Melissa Cadwell, sustainability coordinator in Sustainability Management,…
“Taking the Museum Experience Outdoors”
Andrew Saluti, assistant professor of museum studies in the College of Visual and Performing Arts, was quoted in The New York Times story “Taking the Museum Experience Outdoors.” Saluti, who teaches museum installation and curatorship, explained that the outdoors is…
Supporting Student Wellness: Overcoming Challenges at New Heights
Stepping out of comfort zones and facing challenges often results in personal growth, self-discovery and empowerment. We see this take shape as students navigate the rigors of the classroom and now with the pairing of the Barnes Center at The…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
Architecture Students Named to ‘Future100’ List in ‘Metropolis’ Magazine
Kristabel Chung ’22 and Coumba Kanté ’22—both fifth year, bachelor of architecture degree students in the School of Architecture—have been selected for “Metropolis“ magazine’s Future100, an elite group of architecture and interior architecture students from the United States and Canada….
Student Volunteers With the Food Recovery Network Fight Waste and Feed People
After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…
“What Experts Think of Fauci’s Declaration that the United States is Past the COVID-19 Pandemic Phase”
Brooks Gump, Falk Family Endowed Professor of public health in the Falk College, was quoted in the Healthline article “What Experts Think of Fauci’s Declaration that the United States is Past the COVID-19 Pandemic Phase.” Gump, who is an expert…