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Arts & Culture

Architecture Professor Partners with Rwandans on Housing Project

Friday, December 13, 2013, By Cyndi Moritz

Soon after Yutaka Sho graduated from Harvard University’s School of Design, she and some colleagues received a travel grant from the Deborah Norden Fund of the Architectural League of New York to do research in Rwanda.

Campus & Community

Water Bottle Refilling Stations Contribute to Greener Campus

Tuesday, December 10, 2013, By News Staff

Upon arrival at Syracuse University, every new student is given a free reusable water bottle supplied by Food Services and Housing. Not only does the water bottle serve as a nice welcoming gift, but the students now have their own…

Media, Law & Policy

Maxwell Students Organize to Aid Typhoon Survivors

Thursday, November 21, 2013, By News Staff

Two weeks ago, super Typhoon Haiyan, called the most powerful storm to make landfall in recorded history, severely battered the central Philippines with never-before-seen torrential winds and storm surges. Its effects have been described as catastrophic. A group of students…

Campus & Community

Multicultural Performances Celebrate International Education Week

Friday, November 8, 2013, By News Staff

The annual “Music Beyond Borders: Music Festival and Buffet Dinner” is scheduled to present a rich display of local and cultural artists at the Schine Underground on Tuesday, Nov. 12, from 6-8 p.m. Coordinated by the Slutzker Center for International…

SyracuseCoE 13th Annual Symposium to Address Urban Reinvention

Friday, October 18, 2013, By News Staff

SyracuseCoE—New York State’s Center of Excellence in Environmental and Energy Systems—will host its 13th Symposium at the Oncenter Complex in downtown Syracuse.

Health & Society

The Goodness of Raw Materials

Tuesday, September 17, 2013, By Kathleen Haley

Chef Mary Ann Kiernan calls it “the mystery box of produce”—her weekly box of vegetables from a community-supported agriculture (CSA) program. As a chef, she finds it a fun challenge. But as a nutrition and food studies instructor, Kiernan has seen the trepidation in students as they try to compose a meal from a mystifying basket full of vegetables.

Free Stress-Reduction Class for Students

Wednesday, August 28, 2013, By News Staff

The Syracuse University Counseling Center, within the Division of Student Affairs, is offering a free course in Mindfulness Based Stress Reduction (MBSR) to SU and SUNY-ESF undergraduate and graduate students. The eight-week course meets Wednesday evenings from 6:30-8:30 p.m., beginning…

‘Women Entrepreneurs in NYC’ Panel to Feature Successful SU Alumnae

Tuesday, August 27, 2013, By Erica Blust

Three Syracuse University alumnae who successfully launched their own businesses and ventured into new realms in the professional world will come together on Tuesday, Sept. 24, for the panel discussion “Women Entrepreneurs in NYC: Creative Ideas and New Beginnings” at…

Exploring the History of Sport

Monday, June 24, 2013, By Kathleen Haley

Stories of triumph over the human condition, cultural expressions and longstanding traditions are the basis of what makes sport relatable, entertaining and at times emotional. Michael Veley, director of the Department of Sport Management in the Falk College, and Professor of Practice Dennis Deninger wanted students to gain that deeper understanding.

SU Archives Completes Processing of George Fisk Comfort Family Collection

Thursday, May 16, 2013, By Kelly Homan Rodoski

The Syracuse University Archives has completed the processing of the George Fisk Comfort Family Collection, which was made possible through a grant from the Gladys Krieble Delmas Foundation. The collection, which is available to scholarly researchers and the general public,…