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The Burton Blatt Institute at Syracuse University has begun a collaboration with the University of Leeds in the United Kingdom focusing on groundbreaking research into the accessibility of public spaces and the social justice problems resulting from an exclusionary infrastructure….

Several members of the Syracuse University community have been honored with Chancellor’s Citations for Excellence as part of the 2020 One University Awards. The Chancellor’s Citation for Excellence recognizes members of the University community who have made invaluable contributions to…

As the first academic scholar appointed to the Defense Business Board, Maxwell Dean David M. Van Slyke joins a select group of business executives appointed by the U.S. Secretary of Defense to help make the department stronger and more efficient….

Every year, the Center for Disability Resources (CDR), previously known as the Office of Disability Services, recognizes faculty and staff for supporting students with disabilities. These faculty and staff members are nominated by students, as well as staff from the…

Nina Kohn, the David M. Levy Professor of Law and Faculty Director of Online Education at the College of Law, was quoted in the Guardian article “Andrew Cuomo gave immunity to nursing home execs after big campaign donations.” In 2018 Governor…

A new project by Syracuse University Artist in Residence Carrie Mae Weems is raising public awareness about COVID-19 among people of color—who have been disproportionately impacted by the deadly virus—by promoting preventative measures and dispelling harmful falsehoods, while also paying…

Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…

Brian Sheehan is a professor of advertising in the Newhouse School and a former top advertising executive. As we start to think about economic recovery from Covid-19, the key question for our industry is ‘how quickly will advertising spend come…

As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…

Nandhini Rajagopal, a biomedical and chemical engineering doctoral student in Professor Shikha Nangia’s research group in the College of Engineering and Computer Science, has won the American Chemical Society’s prestigious Chemical Computing Group Research Excellence Award. This award recognizes exceptional…