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Media Tip Sheets

Cargo Delays, Supply Shortages and Increased Prices Likely To Continue

Friday, August 6, 2021, By Daryl Lovell

Patrick Penfield is a professor of practice in supply chain management and director of Executive Education at the Syracuse University Whitman School. He provides insight below about the continued supply chain crisis. The material below can be quoted directly. Professor…

Campus & Community

Message from Senior Vice President for the Student Experience Allen W. Groves

Wednesday, August 4, 2021, By News Staff

Dear Students, Faculty and Staff: I had hoped my first communication with the campus community would be to share positive news. Sadly though, I am writing with the most difficult news to share—the passing of one of our students. We…

Campus & Community

Students to Present Research During SOURCE Summer Symposium Aug. 10 and 11

Wednesday, August 4, 2021, By News Staff

Over 100 students will present on a variety of topics—from research on shape memory polymer foams for hemorrhage control to water quality of an Adirondack lake and modern utility fashion design—during the Syracuse Office of Undergraduate Research and Creative Engagement…

Campus & Community

Build Your Financial Know-How With Carebridge Financial Planner Lou Leyes

Thursday, July 29, 2021, By News Staff

Earlier this year, a new financial wellness workshop series, Build Your Financial Know-How, was introduced to faculty and staff. The workshops were provided through Carebridge, the University’s faculty and staff assistance program. Three separate workshops were offered virtually and conducted…

Campus & Community

A Call to Be ‘Audacious and Bold’

Wednesday, July 28, 2021, By Jessica Youngman

Maxwell’s advisory board has a vital role in guiding the school’s efforts in diversity, equity and inclusion. At a recent Maxwell School Advisory Board meeting, member Mary Daly G’91, G’94 posed a question—or perhaps it was a challenge. As she…

Campus & Community

Reimagining a Summer Favorite: The S’more

Monday, July 26, 2021, By Jen Plummer

There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…

Campus & Community

College of Law Taps Executive Lily Yan Hughes as New Head of Career Development

Monday, July 26, 2021, By Robert Conrad

The College of Law has announced that Lily Yan Hughes has joined the college as assistant dean for career development. In this role, Hughes will lead the implementation of an innovative, comprehensive job placement and career development strategy for law…

Health & Society

Syracuse University Students Helping to Build Food System ‘Rooted in Social Justice and Equality’

Friday, July 23, 2021, By Matt Michael

The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…

Media, Law & Policy

The Clio Is One of the Hardest Awards to Win; Newhouse Creative Advertising Students Just Won Five

Thursday, July 22, 2021, By News Staff

Newhouse creative advertising students took home five Clio Awards this year, the most in school history. Their wins make Newhouse among the top five most awarded schools in the world at this year’s competition. Sam Luo ’21 won a Bronze…

Health & Society

Four Syracuse Students/Alumni Named as 2021 Fulbright Recipients

Tuesday, July 20, 2021, By Kelly Homan Rodoski

Four Syracuse University students/alumni have been named as 2021 recipients of awards through the Fulbright U.S. Student Program. Five students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…