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Alumna Dishes Up Her Creative Food Talents on ‘Chopped’
Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…
Maxwell School Remembers Peter T. Marsh: ‘Gifted Teacher, Accomplished Scholar’
In his 33 years as a Maxwell faculty member, Peter T. Marsh penned several books that reflected his research interests, including church history and 19th- and 20th-century Great Britain. Among them, a biography of British politician and social reformer Joseph…
WellsLink Hosts 18th Annual Transitions Ceremony; Welcomes Nic Stone as Keynote
The WellsLink Leadership Program, a nationally recognized academic and leadership excellence program for first-year students of color, invites the campus community to the 18th Annual WellsLink Transitions Ceremony on Friday, Feb. 11. The ceremony is scheduled from 4 to 6 p.m….
CLASS Assistant Director Co-Authors International Standards for Tutor Training to Help Students Succeed Even When They Doubt Themselves
Samantha Trumble began her career as a secondary school teacher seeking to help her students overcome their fear of the subject she loved most–mathematics. Trumble never imagined that she would draw on this experience, years later, to conquer her own…
Women in Leadership Initiative Invites Campus Community to ‘A Conversation With Provost Ritter’
Syracuse University’s Women in Leadership Initiative welcomes the campus community to “A Conversation With Provost Ritter,” to be held on Feb. 17. The conversation will take place from 12:15 to 1:15 p.m. via Zoom. Guests will gain insight from Provost…
Architecture Student Wins 2021 SOM Foundation’s Wesley Award
Xiluva Mbungela ’24 (B.Arch.), a third-year student in the School of Architecture, has been named a recipient of the 2021 Robert L. Wesley Award from the SOM Foundation. Named in honor of the first Black partner at SOM, the award…
Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System
Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…
Openings Available at University’s Child Care Centers
For many parents, it’s one of the most important decisions they’ll ever make: Where do I send my child for daycare? Heather Coleman, an associate professor and associate department chair of biology in the College of Arts and Sciences, will…
University Holds Annual Rev. Dr. Martin Luther King Jr. Celebration
The Syracuse University and greater Syracuse communities came together on Sunday evening for the 37th Annual Rev. Dr. Martin Luther King Jr. Celebration. Traditionally held in the stadium on campus each January, this year’s celebration was held virtually due to…
Tillman Scholars Application Cycle Now Open
The Pat Tillman Foundation (PTF) unites and empowers remarkable military service members, veterans and spouses as the next generation of public and private sector leaders committed to service beyond self. PTF has opened the 2022 application process for the Tillman…