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Forensic and National Security Sciences Institute to Dedicate New Laboratory Suite Nov. 8
In response to the growing international threat of bioterrorism, the Forensic and National Security Sciences Institute (FNSSI) in The College of Arts and Sciences has established a state-of-the-art laboratory suite. A dedication ceremony for the facility will be held on…
SyracuseCoE 13th Annual Symposium to Address Urban Reinvention
SyracuseCoE—New York State’s Center of Excellence in Environmental and Energy Systems—will host its 13th Symposium at the Oncenter Complex in downtown Syracuse.
“The Rhetoric of Environmental Policy”
The Department of Earth Sciences is pleased to announce a special public lecture by Hope Jahren, from the School of Ocean and Earth Science at the University of Hawai‘i: “The Rhetoric of Environmental Policy” Wednesday, Oct. 23, 4 p.m. in…
Challenge Course Opens on South Campus
The challenge course is not only open to SU students, faculty, and staff, but to the surrounding community as well. It was designed to support groups, as well as individuals, in working together at accomplishing the various challenges presented in the course.
Advocating for Young People
Nathan Woods ’14 has something to share with the young people he mentors and advocates for at the Southwest Community Center in Syracuse.
University Union Announces Redesigned Juice Jam Music Festival
University Union has expanded this year’s Juice Jam concert into a daylong festival of events for students. The Juice Jam Music Festival is the first multi-stage music festival organized by University Union, and the first student-run music festival in the…
Janklow Arts Leadership Program Increasing in Size, Diversity
Welcoming its second student cohort this summer, the Janklow Arts Leadership Program has acquired a reputation for academic rigor and selectivity and has established an international presence.
South Side Innovation Center Hosts Graduation Ceremony for Local Entrepreneurs
Sixteen graduates of the 2013 Entrepreneurial Assistance Program (EAP) were recognized in a graduation ceremony hosted by the South Side Innovation Center (SSIC) May 17 in Syracuse. In addition to the graduation ceremony, the event featured a business plan competition….
Eating Healthy on a Budget
In Ruth Sullivan’s kitchen, an easy, inexpensive, healthy meal is only a well-stocked pantry away. The Food Services dietitian keeps hers supplied with such basics as quinoa, brown rice, whole wheat pasta and sauces.
The Ripple Effect: Phanstiel Talks about Giving
Howie Phanstiel ’70, G’71 shares his path to a greater understanding of giving back A few years ago, Howie Phanstiel ’70, G’71 was sidelined by a torn Achilles tendon that left him in a cast for several months. The injury…