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Corri Zoli, associate teaching professor in the College of Law and director of research for the Institute for Security Policy and Law, and Brian Holmes, dean of the Oettinger School of Science and Technology Intelligence at the National Intelligence University…

J. Christopher Hamilton, assistant professor of television, radio and film in the Newhouse School, wrote an op-ed for LA Progressive titled “Black Content Needs: Black Capital and Control?” Hamilton, who is also an attorney and executive producer, has spent his…

James Haywood Rolling Jr. walked into the Museum of Modern Art in New York City wearing faded jeans, old sneakers and a backpack, just like the rest of his classmates from Cooper Union, a private college in the city. Rolling,…

Following an intentional pause to review and reevaluate options for a summer program for incoming students, SummerStart will relaunch with a reimagined focus that further enhances the experience across admission, campus life and student success. Building upon the foundation set…

From fully virtual to part-time in-person and socially distanced, students have persevered through the challenges of learning during the COVID-19 pandemic. But for some, limited access to technology, unreliable internet connectivity and a lack of quiet, designated spaces to work…

The American Institute of Architects (AIA) recently elevated member-architects, including four School of Architecture alumni, to its prestigious College of Fellows. Sherif W. Anis ’90 (B.Arch.), Jayesh Hariyani ’99 (M.Arch. II), Alice J. Raucher ’86 (M.Arch.) and Hilary M. Sample…

Nearly 6,000 workers at an Amazon fulfillment center in Bessemer, AL are voting this month on whether they want to join the Retail, Wholesale and Department Store Union. It could be the first Amazon warehouse union in the country. Lynne…

Four professors and a doctoral student from the Maxwell School’s Department of Sociology and Department of Public Administration and International Affairs have contributed to the completely revised ninth edition of the “Handbook of Aging and the Social Sciences” (Elsevier Academic…

What we eat matters! The food we consume has an impact on how we look and feel—our mood, energy levels, skin and hair—as well as how we age. Throughout the month, faculty and staff are invited to join programs from…

A team of graduate students representing Syracuse University and the SUNY College of Environmental Science and Forestry (SUNY-ESF) has been named a winner in this year’s “JUMP into STEM” competition, an online building science program sponsored by the U.S. Department…