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Architecture Appoints Jean-François Bédard Chair of Graduate Programs

Friday, May 17, 2013, By Elaine Wackerow

The School of Architecture has announced the appointment of Associate Professor Jean-François Bédard to the position of chair of the school’s graduate programs, effective July 1. Bédard has taught at Syracuse since fall 2005 and was awarded tenure in May…

Winners of 2013 On My Own Time Exhibition Announced

Friday, May 17, 2013, By News Staff

Syracuse University faculty and staff were honored for their artistic contributions at the closing reception of the On My Own Time (OMOT) exhibition on May 15 at Hendricks Chapel. Judges from Syracuse University and a panel of professional artists from…

SU and Syracuse CVB to Mount Cultural Tourism Roundtable in NYC May 22-23

Friday, May 17, 2013, By Rob Enslin

Industry leaders from U.S. and Canada to redefine relationship between arts and tourism The Janklow Arts Leadership Program in The College of Arts and Sciences has announced a partnership with the Syracuse Convention & Visitors Bureau (CVB) and Cultural Tourism…

Campus & Community

Commencement in 120 Seconds

Thursday, May 16, 2013, By Keith Kobland

Syracuse University bid farewell to the Class of 2013 during Commencement ceremonies at the Carrier Dome on Mother’s Day, May 12. The following video features highlights from the ceremony, boiling it down in two minutes.

Project Advance Celebrates 40 Years of Transforming Students’ Lives

Thursday, May 16, 2013, By News Staff

Syracuse University Project Advance (SUPA) will celebrate its 40th anniversary on Friday, May 17, in typical SUPA fashion—a morning of intellectually stimulating seminars for high school instructors followed by a luncheon. Yong Zhao, presidential chair and associate dean for global…

Health & Society

Eating Healthy on a Budget

Thursday, May 16, 2013, By Kathleen Haley

In Ruth Sullivan’s kitchen, an easy, inexpensive, healthy meal is only a well-stocked pantry away. The Food Services dietitian keeps hers supplied with such basics as quinoa, brown rice, whole wheat pasta and sauces.

Commencement Speech by New York Times Columnist Nicholas Kristof

Sunday, May 12, 2013, By News Staff

Now, I hope that you students now appreciate that ancient wisdom “the tassel is worth the hassle.” It sounds a little better in Latin, but you get the idea. And a special congratulations to all you moms out there, Happy Mother’s Day!

Student Speech by University Scholar Jaime Bernstein

Sunday, May 12, 2013, By News Staff

Student address from Syracuse University News on Vimeo. The human heart beats 100,000 times a day, 35 million times a year, and 3 billion times in a lifetime. With each beat blood circulates throughout the body delivering the nutrients essential…

STEM

SU Physicist Earns Prestigious Simons Fellowship

Friday, May 10, 2013, By Rob Enslin

M. Cristina Marchetti is using award to study active matter M. Cristina Marchetti, the William R. Kenan Jr. Professor of Physics in The College of Arts and Sciences, has been named a 2013 Simons Fellow. She will use the prestigious…

Syracuse University and SUNY-ESF Commencement 2013: The Details

Thursday, May 9, 2013, By Kathleen Haley

The hard work, the support of family and friends, and the drive toward a dream will culminate for 5,533 degree candidates at Syracuse University’s celebration of its 159th Commencement Sunday, May 12, in the Carrier Dome. More than 14,000 guests…