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Center for Disability Resources Recognizes Faculty and Staff
Every year, the Center for Disability Resources (CDR), previously known as the Office of Disability Services, recognizes faculty and staff for supporting students with disabilities. These faculty and staff members are nominated by students, as well as staff from the…
“At least 10 TV stations aired Amazon-produced segment on local newscasts”
Robert Thompson, a Trustee Professor of Television, Radio and Film, was interviewed by NBC News for the article “At least 10 TV stations aired Amazon-produced segment on local newscasts.” The article discusses how there were at least 10 TV stations…
Syracuse University Artist in Residence Carrie Mae Weems Launches Project Addressing the Impact of COVID-19 on Black, Latino and Native Communities
A new project by Syracuse University Artist in Residence Carrie Mae Weems is raising public awareness about COVID-19 among people of color—who have been disproportionately impacted by the deadly virus—by promoting preventative measures and dispelling harmful falsehoods, while also paying…
“U.S. meat substitutes boom.”
Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…
Important Update About the Return to Campus Plan for Faculty and Staff
Dear Faculty and Staff: As announced yesterday, Syracuse University will resume residential instruction in August 2020, which includes an accelerated academic calendar. Simultaneously, a cross-functional working group of deans, faculty and staff is working to develop and implement a comprehensive…
Julia Riley is Awarded the 2020 Norma Slepecky Undergraduate Research Prize
Women in Science and Engineering (WiSE) announces that Julia Riley ’20, a double major in biochemistry and neuroscience in the College of Arts and Sciences, recently received the first place award of the 2020 Norma Slepecky Undergraduate Research Prize. The…
Five Strategies for Transitioning to a Plant-Based Diet
As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…
Mackenzie Mertikas (’20) featured in Wall Street Journal’s “Noted: Class of 2020”
Mackenzie Mertikas (‘20), the outgoing Student Association president, was included in the Wall Street Journal’s wrap-up of student graduation speeches in “Noted: Class of 2020”. Her virtual graduation speech, recorded on the Shaw Quad on campus, was featured alongside a…
Extended Summer Health and Wellness Services
As Syracuse University continues to monitor, assess and respond to developments associated with the coronavirus (COVID-19) pandemic, the Barnes Center at The Arch has extended summer services and programs to increase student-centered health and wellness support. Even when off campus,…
Syracuse University/SUNY-ESF Team Earns Honorable Mention in Solar Decathlon Design Challenge
A team of students from Syracuse University and the SUNY College of Environmental Science and Forestry (SUNY-ESF) has placed among the top in this year’s U.S. Department of Energy Solar Decathlon Design Challenge, a collegiate competition that inspires student teams…