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2019-20 Orange Appreciation Days/Winter Break Information
The University will be operating under its Orange Appreciation Days format for the Winter Break period from 5 p.m. on Friday, Dec. 20, 2019, through Wednesday, January 1, 2020. During the Holiday/Orange Appreciation Days period: All academic and administrative buildings…
Annual Poinsettia Sale Benefits Scholarship Funds
The Women of the University Community will hold its 21st Annual Poinsettia Sale this year to benefit three endowed scholarships: The Mildred Eggers, Ruth Tolley and Beverly Whaley Scholarship Funds. Florist-grade poinsettia plants are available in three colors—red, pink or…
Keri Courtwright Connects Those in Need with Those Who Can Help
A moment of Facebook scrolling two years ago changed Keri Courtwright’s life and led to the creation of a community resource to help those in need. Courtwright was looking at her Facebook news feed when she saw a message from…
Fall Is a Great Time for Colorful Fruits and Vegetables
Did you know New York is one of the top agricultural states in the nation? It is! About 20 percent of the state’s land area—more than seven million acres—is farmland, with some 36,000 crop and dairy farms. New York is…
Syracuse All-time Leading Rusher Joe Morris Named ACC Football Legend
School rushing king Joe Morris has been selected as Syracuse University’s representative in the 2019 ACC Football Legends Class, the Atlantic Coast Conference announced on Wednesday, Oct. 23. Morris will join 13 other greats as honorees during the ACC Night of Legends…
Bursar, Student Debt Management Offices Relocating Temporarily
Beginning Friday, Oct. 11, and continuing through Friday, Nov. 8, the Bursar’s Office and the Student Debt Management Office will move from Bowne Hall to 111 Waverly Ave. The temporary relocation is due to office repairs. To make the transition…
Syracuse University Libraries and School of Information Studies Announce Inaugural Class of Information Literacy Scholars
Syracuse University Libraries and the School of Information Studies have partnered to create a new Information Literacy Scholars program for graduate students. As part of its strategic plan, the Libraries is working to increase curricular integration of information literacy in…
Faculty, Staff Encouraged to Eat Well with Upcoming Smart Fuel Challenge and Plant-Based Cooking Demo
Six in 10 Americans live with at least one chronic disease like heart disease, cancer, stroke or diabetes. By making healthy choices a part of one’s daily life individuals can reduce their risk and improve their quality of life for…
Tailgating for the Calorie-Conscious ’Cuse Connoisseur
With the football season kicking off in just two days, we have crisp weather and pre-game tailgates on the brain. While traditional tailgating foods aren’t necessarily synonymous with good health (think: burgers, beer, BBQ ribs), it’s totally possible to enjoy…
Mmmmm, Talking Barbecue with Sous Chef Carmine Mortellaro
Carmine Mortellaro is a sous chef with Food Services. Below, he offers tips and recipes for grilling the perfect summer meal. TIPS FOR GRILLING: Keep your grill clean. Don’t move food around too much—it will cause uneven cooking. Don’t flatten…