All Posts in #Falk College of Sport and Human Dynamics
Falk Students, Faculty Advocate for Women’s Right to Adequate Nutrition at UN Meetings
Students in the Falk College’s new graduate course, FST 700, “Gender, Food and Rights,” attended the United Nations’ annual Committee on the Status of Women (CSW) meetings during spring break. Led by food studies Professor Anne Bellows, three students—Melanie Shaffer-Cutillo,…
Campus Hosts Events Around National Eating Disorders Awareness Week
Students, faculty and staff are bringing attention to the epidemic of eating disorders throughout the week of Feb. 23-March 1 on the SU campus as part of National Eating Disorders Awareness Week. The events and activities are organized by the…
Falk College Announces New Bachelor of Science in Food Studies
The Falk College has announced a new bachelor of science degree in food studies. The new program, which is now enrolling majors for fall 2014, provides a thorough understanding of food systems, politics and economies, from production to consumption locally,…
Going Without to Address Community Hunger
After a long weekend of work and family obligations and a long night of soothing her sick toddler, the best part of the Rev. Colleen Preuninger’s Monday morning would normally have been a steaming cup of coffee. Not this past…
Best-Selling Author, Eating Behaviors Expert Brian Wansink to Lecture Feb. 26
The Nutrition Education Promotion Association (NEPA) in the Falk College’s Department of Public Health, Food Studies and Nutrition will host Brian Wansink, Feb. 26 in 001 Life Sciences Building at 7 p.m. The community is invited to attend this free…
Falk Student Connects Fans with the Big Game
It took about three hours for the Seahawks to take down the Broncos in Super Bowl XLVIII. The experience for Steven Kozar ’14, who spent his senior capstone as an intern with the NY/NJ Super Bowl Host Committee, will last a lifetime.
Ingredients for a Successful Recipe
Start with oats. Mix in some dates and whole wheat cereal and a good dose of experimentation and curiosity. For four Falk College and Whitman School students and a group of high school students, the recipe to develop a healthy snack is about more than just the raw ingredients.
SU Nutrition Alumni to Help Students Build Professional Social Media Presence
The importance of a professional presence in social media for dietitians and other nutrition professionals will be the focus of an interactive presentation by Falk College nutrition alumni and registered dietitians Lauren Carey and Allison Marco. The event will be…
Q&A Ruth Sullivan: Getting Rid of Trans Fat
SU Food Services dietitian Ruth Sullivan answers some questions about what a recent Food and Drug Administration proposal regarding trans fat would mean for consumers.
Falk College Holds Sports Memorabilia Auction Dec. 7
For the ninth year, the Sport Management Club at Falk College is holding a sports memorabilia auction to raise money for a local charity. This year, the recipient is the Central New York Food Bank. This video describes the hard…