Health & Society
Ph.D. Candidate Receives Dissertation Fellowship to Analyze Contemporary Buddhist Charities in Southeast Asia
Sara Swenson, a Ph.D. candidate in the Department of Religion in the College of Arts and Sciences, is the recipient of the Charlotte W. Newcombe Doctoral Dissertation Fellowship. Awarded by the Woodrow Wilson National Fellowship Foundation, the Newcombe Fellowship supports…
‘Avoid the Coronavirus Blame Game’
Rebecca Ortiz is an assistant professor of advertising in the Newhouse School. Her primary areas of expertise are health communication research and campaign development and evaluation. In many states across the United States recently, the coronavirus positivity rate for people…
‘Racism and the Fallacy of a Few Bad Apples’
Danielle Smith is a professor of African American studies in the College of Arts and Sciences and director of the Renée Crown University Honors Program. “We are witnesses of the monumental transition from the American narrative of individual racism, perpetrated…
America is Epically Failing in Combating COVID-19
Brooks B. Gump is the Falk Family Endowed Professor of Public Health in the Falk College. In an opinion piece for U.S. News & World Report, Gump writes that the best way to control the pandemic is through the tried-and-true…
Barnes Center Staff Therapist Helps Students Gain Insight Through Mindfulness
Mansi Brat teaches students how to embrace the present moment and find serenity with one’s thoughts—an often elusive ideal to grasp in the anxieties of today’s perfectionism-driven world. A staff therapist with the Barnes Center at The Arch and facilitator…
Addiction Studies CAS Prepares Students for Work in Prevention, Policy and Sustainable Recovery
As the opioid epidemic extends into its second decade, the nation faces a critical need for a well-educated workforce to address prevention, treatment, recovery and policies that address the systemic factors that perpetuate addictive behaviors. At the same time, state…
Online Symposium to Address Community Food Security, Food Justice, Human Rights and Vulnerable Populations During COVID-19
The Falk College’s Department of Nutrition and Food Studies will host “COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security” on Wednesday, June 10, from noon to 1:15 p.m. To register in advance…
Burton Blatt Institute, UK University Begin Study of Inclusive Public Spaces and Accessibility of Streets
The Burton Blatt Institute at Syracuse University has begun a collaboration with the University of Leeds in the United Kingdom focusing on groundbreaking research into the accessibility of public spaces and the social justice problems resulting from an exclusionary infrastructure….
Syracuse University Artist in Residence Carrie Mae Weems Launches Project Addressing the Impact of COVID-19 on Black, Latino and Native Communities
A new project by Syracuse University Artist in Residence Carrie Mae Weems is raising public awareness about COVID-19 among people of color—who have been disproportionately impacted by the deadly virus—by promoting preventative measures and dispelling harmful falsehoods, while also paying…
Five Strategies for Transitioning to a Plant-Based Diet
As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…