Search Results for: food service Syracuse UT
Falk Graduate Student Arcènia Notilija Vilanculo Helps Create Food Forests on Syracuse’s South Side
This past October, Falk College food studies graduate student Arcènia Notilija Vilanculo G’24 and food studies professor Anne Bellows were part of a group from the Syracuse Urban Food Forest Project that planted trees along Onondaga Creek in the City…
Syracuse University Student Veterans Continue to Serve After Service
Members of the Student Veterans Organization (SVO) at Syracuse University recently rallied under the spirit of volunteerism to support the campus community and greater Syracuse community. Amid the final weeks of the semester, through the hectic schedule of the holidays…
Networking, Professional Development, and the School Spirit Award: Dietetic Intern Maddy Baker Recaps the Food & Nutrition Conference & Expo
Each year, the Academy of Nutrition and Dietetics holds the Food & Nutrition Conference & Expo (FNCE). The Academy comprises the largest group of food and nutrition professionals in the world, and each year members from around the country travel…
Talking Trash at Syracuse University
Do you know what happens to your trash once you throw it away? Many tend to forget about their garbage once it’s out of sight, but waste management plays an important role in reducing greenhouse gas emissions and providing a…
From Afghanistan to Air Force One: Brig. Gen. Stephen Snelson’s ’97 Commitment to Serving His Country Started at Syracuse University
Stephen Snelson ’97 loved to play with Matchbox cars when he was a child. But unlike his friends, Snelson’s cars had a magical ability to fly, a simple yet imaginative gesture that would one day foreshadow the decorated career Snelson…
Social Workers United’s Fall Donation Drive Aims to Help the Homeless in Syracuse
On any given night in the United States, there are 580,000 Americans who are homeless. Millions of others are on the edge: 37.2 million Americans live below the poverty level, 44 million are at the risk of suffering from hunger,…
Falk Exercise Science Professor Joon Young Kim Receives President’s Volunteer Service Award
When Joon Young Kim joined the Department of Exercise Science at Falk College in the fall of 2020, his primary work outside of the classroom focused on patient-oriented clinical research of pediatric obesity and type 2 diabetes. But then the…
Liu Inducted Into National Institute of Food and Agriculture Hall of Fame
Zhanjiang (John) Liu, professor of biology in the College of Arts and Sciences and the University’s vice president for international strategy, has been inducted into the National Institute of Food and Agriculture (NIFA) Hall of Fame as the organization’s 2022…
Diane Lyden Murphy, One of Syracuse University’s Longest-Serving Deans, Concludes Tenure as First Dean of the Falk College
A longtime member of the Orange community, Diane Lyden Murphy ’67, G’76, G’78, G’83, dean of the David B. Falk College of Sport and Human Dynamics, has had an impactful, accomplished career at Syracuse University—as a student, faculty member and…
Engaged Humanities Network Awards Grants to Faculty and Students for Collaborations With Syracuse Community
When Brice Nordquist founded the Engaged Humanities Network (EHN) in the College of Arts and Sciences (A&S) in 2020, one the main ideas guiding its mission was to build and foster relationships between members of Syracuse University and the surrounding…