Search Results for: food service Syracuse UT
After 42 Years of Service, Peter Webber, Director of Auxiliary Services Announces Retirement; Successor Named
SU Director of Auxiliary Services Peter Webber has announced his retirement from Syracuse University, effective June 30, after 42 years of service. Auxiliary Services includes Food Services; Housing, Meal Plan, and ID Card Services; University Bookstore; Housing and Food Services…
Falk College Nutrition Consultation Program Accepting Registration through Feb. 27
The Department of Public Health, Food Studies and Nutrition in the Falk College wants to help SU and SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and…
Can It! Food Drive Will Benefit CNY Food Bank
Donations collected in Schine and at Feb. 23 Georgetown Game Fans will not only get an opportunity to watch a thrilling men’s basketball game between the Syracuse Orange and the Georgetown Hoyas on Saturday, Feb. 23, in the Carrier Dome….
Many projects around campus are educating students on food issues
What does a sustainable food system look like? Students in many disciplines across the Syracuse University campus are working on educating the University community about such issues as hunger, food justice, local food sources and nutrition.
Marion Nestle will talk on food politics in Nov. 13 University Lectures presentation
Obesity is one of the most pressing social health issues of our generation, and Marion Nestle’s research examines the scientific, economic and social influences on food choice, with an emphasis on food marketing.
Memorial service for T.E. Koshy will be held Oct. 13 in Hendricks Chapel
Hendricks Chapel will host a memorial service for T.E. Koshy, SU’s evangelical chaplain for more than 40 years, on Saturday, Oct. 13,at 11 a.m. in the main chapel. Members of the Syracuse University and greater Syracuse communities are welcome to…
Nutrition consultation program offers close-up look at diet, overall health
It’s common to walk down the grocery aisle and see shoppers reading nutrition labels on everyday items. For many, these little labels can cause enormous headaches because they are often confusing and hard to understand. But they don’t have to…
Campus community invited to participate in nutrition consultation program
The Department of Public Health, Food Studies and Nutrition in Syracuse University’s Falk College wants to help SU and
SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and promote general well-being by making healthy food choices.
Giving students a new perspective on food waste
Think back to when you were a kid. Did your parents ever make you finish all of the food on your plate before you could be excused from the table? While many of us can probably recall such memories, you’d…
Lebowitz, Moore, Schramm and Sorkin to receive Syracuse University honorary degrees
At Syracuse University’s 158th Commencement exercises on Sunday, May 13, four honorary degrees will be presented to individuals of outstanding achievement who have made a difference in the world and in the lives of others. The four 2012 honorary degree…