Search Results for: food service Syracuse UT
SU Food Services Receives A+ Score from PETA for Third Consecutive Year
For the third consecutive year, Syracuse’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing Syracuse University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List includes…
Hendricks Chapel Organzing Service Trips to Puerto Rico
Christian Outreach and the Baptist Chaplaincy at Hendricks Chapel are organizing two opportunities during upcoming academic breaks to assist the residents of Puerto Rico as they continue to recover from the effects of Hurricane Maria. Two service trips will be…
National Pan-Hellenic Council Hosts ‘Syracuse 8’ Panel Oct. 4
The National Pan-Hellenic Council (NPHC) welcomes four members of the “Syracuse 8” on Thursday, Oct. 4, for a panel discussion titled “Leveling the Playing Field.” The panel discussion begins at 7 p.m. in Goldstein Auditorium, Schine Student Center. Returning to…
Syracuse University Alumni Awards Celebration Debuts at Orange Central
Alumni Association Rolling out the Orange Carpet Television has the Emmys, music has the Grammys, film has the Oscars, and theatre has the Tonys … now Syracuse University has a spectacular awards show to call its own! The University will…
Food Services Expands Its Sustainability Practices, One Plastic Straw at a Time
There’s something missing this fall from all five campus dining centers. Don’t worry: the chicken tenders are still there. But plastic straws are gone. The plastic straw ban sweeping the nation has come to Syracuse University. SU Food Services opted…
Syracuse University Startup SparkCharge is a Finalist in 43North $5 Million Competition
43North has announced 18 finalists for its 2018 $5 million startup competition. One was created at Syracuse University. SparkCharge founder and CEO Josh Aviv ’14, G’17, will compete against competitors hailing from across North America in two rounds of live…
Humanities Center Announces 2018-19 Syracuse Symposium
“Stories” is the theme of the 2018-19 Syracuse Symposium, hosted by the Syracuse University Humanities Center in the College of Arts and Sciences (A&S). Now in its 17th year, the annual public events series explores the humanities through an array…
Is Food the Deal Breaker for You?
A topic, a date, a break and now a deal breaker, food options has become the decision maker for high school students deciding on their “perfect” university. Syracuse University Food Services student-focused service was highlighted in a USA Today article “College…
Inaugural Syracuse University Alumni Awards Celebration set for Orange Central
Orange Central, Syracuse University’s annual homecoming and reunion weekend, is a special time when alumni and their families come home to ’Cuse to celebrate school spirit, catch up with old friends and professors, and honor our outstanding alumni. This fall,…
New Pizza Restaurant to Open in Campus Food Courts
Diners in Goldstein, Kimmel and Schine food courts will notice a big change in both look and taste this summer. In response to feedback from students, Syracuse University Food Services is introducing The Tomato Wheel, an artisan pizza shop serving…