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Campus & Community

Celebration Shows Important Role Students Play in Research on Campus

Tuesday, February 8, 2022, By Matt Michael

If you want to learn more about the meaningful work that’s being done at Falk College, the Falk Student Research Celebration is a great place to start. It certainly was for Sara Vasilenko, an assistant professor in the Department of…

Telegraph India

“Art, Spaces and the Crisis of a Pandemic”

Monday, February 7, 2022, By Lily Datz

Romita Ray, associate professor of art and music histories in the College of Arts and Sciences, was quoted in the Telegraph India story “Art, Spaces and the Crisis of a Pandemic.” Ray, a expert on the art and architecture of…

Media, Law & Policy

Syrian Accountability Project Releases ‘2022 Winter Olympics and Genocide’ White Paper

Monday, February 7, 2022, By Robert Conrad

The Syrian Accountability Project (SAP) has released the white paper, “The 2022 Winter Olympics and Genocide: A History of Enabling Atrocities and the Path Forward.” The paper recognizes the genocide occurring in the Xinjiang Uyghur Autonomous Region against the Uyghur…

Arts & Culture

Communications Design Students Win in Graphic Design USA Competition

Monday, February 7, 2022, By Erica Blust

Twelve members of the communications design (CMD) Class of 2021 in the College of Visual and Performing Arts’ School of Design were named winners in Graphic Design USA’s (GDUSA) 2021 American Graphic Design Awards. Jane Ciminera, Liran Federmann, Brie Flewelling,…

Campus & Community

Syracuse University Designated an R1 Doctoral University

Monday, February 7, 2022, By Ellen de Graffenreid

The newly released Carnegie Classification of Institutions of Higher Education has placed Syracuse University among 146 “Doctoral Universities: Very High Research Activity.” The R1 designation is the top tier of doctoral research universities in the United States. The R1 distinction…

Health & Society

Alumna Dishes Up Her Creative Food Talents on ‘Chopped’

Monday, February 7, 2022, By Kelly Homan Rodoski

Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…

Campus & Community

Maxwell School Remembers Peter T. Marsh: ‘Gifted Teacher, Accomplished Scholar’

Monday, February 7, 2022, By Jessica Youngman

In his 33 years as a Maxwell faculty member, Peter T. Marsh penned several books that reflected his research interests, including church history and 19th- and 20th-century Great Britain. Among them, a biography of British politician and social reformer Joseph…

Campus & Community

WellsLink Hosts 18th Annual Transitions Ceremony; Welcomes Nic Stone as Keynote

Monday, February 7, 2022, By Shannon Andre

The WellsLink Leadership Program, a nationally recognized academic and leadership excellence program for first-year students of color, invites the campus community to the 18th Annual WellsLink Transitions Ceremony on Friday, Feb. 11. The ceremony is scheduled from 4 to 6 p.m….

Syracuse.com

Gutterman authors “Censorship of Tully student offers an inadvertent civics lesson”

Friday, February 4, 2022, By Lily Datz

Roy Gutterman, associate professor of magazine, news, and digital journalism in the Newhouse School and director of the Tully Center for Free Speech, authored the Syracuse.com opinion piece “Censorship of Tully student offers an inadvertent civics lesson.” Gutterman, an expert…

Campus & Community

CLASS Assistant Director Co-Authors International Standards for Tutor Training to Help Students Succeed Even When They Doubt Themselves

Friday, February 4, 2022, By Ellen de Graffenreid

Samantha Trumble began her career as a secondary school teacher seeking to help her students overcome their fear of the subject she loved most–mathematics. Trumble never imagined that she would draw on this experience, years later, to conquer her own…