Search Results for: CR
‘Be Patient, but Move Fast’: An Interview With Entrepreneur Josh Aviv ’15, G’17
Syracuse University alumnus Josh Aviv ’15, G‘17 is the founder and CEO of SparkCharge, a startup that manufactures portable high-speed chargers for electric vehicles. Aviv began working on his startup during his time as a student at Syracuse by utilizing…
Syracuse University Libraries Seeking Collections Feedback
Syracuse University Libraries is exploring a number of new electronic resources throughout October 2019 for possible inclusion in its collection. The Libraries seek feedback from users on these trial resources. On-campus users are asked to visit the resource trials guide,…
Registration Now Open for ‘Plant-Powered Eating for Optimal Health’ Workshop for Faculty and Staff
One of the most powerful steps you can take to improve your health, boost energy levels and prevent chronic diseases is to move to a plant-based diet. The “Plant-Powered Eating for Optimal Health” workshop will focus on the principles and…
Forever 21: Too Many Stores, Too Much Debt and Too Few Customers
Forever 21 has filed for Chapter 11 bankruptcy protection and plans to close up to 178 U.S. stores. Ray Wimer is an assistant professor of retail practice at Syracuse University’s Martin J. Whitman School of Management. Wimer says: “The business…
Syracuse University Libraries Welcomes Families Oct. 18-20
Syracuse University Libraries welcomes families to visit the Libraries during Syracuse University’s Family Weekend on Oct. 18 through 20. The following activities are planned: Tours of Bird Library (approximately one hour in length): Friday, Oct. 18, at 1 p.m. and…
Interfaith Dialogue Dinner Series Returns on Oct. 2 with ‘Queer Spiritualities and Liberation’
The University’s ongoing Interfaith Dialogue Dinner Series, “Common and Diverse Ground: Raising Consciousnesses by Acknowledging the ‘Hidden’ Things that Divide Us,” returns for Fall 2019 on Wednesday, Oct. 2. The 2019-20 series will open with an in-depth discussion on queer…
Exploring the Role of Labor, Migration in the Food System
Students studying food systems in Falk College’s Department of Nutrition and Food Studies learn about ecological sustainability and social justice as faculty members, such as Laura-Anne Minkoff-Zern, highlight practices like agroecology and food-related social movements. Interactive class discussions shed important…
Military-Connected Students of the Month: Marine Corps Veterans and Gilman Scholars Tristan Carson ’20 and Zach Watson ’20
The allure for travel to faraway lands is a compelling prospect for many that look to serve in the United States military–most branches even advertise travel and adventure as one of the perks of joining. Like many potential applicants, Zach…
Syracuse University Veteran and Military-Connected Enrollment Reaches Record High
This fall, Syracuse University’s total military-connected enrollment increased 14% from 1,206 to 1,375, including 96 new veteran and military-connected students. This class marks the highest student veteran enrollment in the post-9/11 era and raises the total veteran and military-connected enrollment…