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CUSE Grant Funding Moves Virtual Resilience Writing Project Forward
As a master’s student years ago, Lenny Grant did community outreach for his college’s writing center, working with a group of widows aged 75 to 96 as they wrote about their life experiences. Little did he know that he’d take…
Music History Students Receive Hands-On Lessons in European Music Before 1800
Students enrolled in the Department of Art and Music Histories’ European Music Before 1800 class in the College of Arts and Sciences (A&S) recently had the unique opportunity to visit Syracuse University Libraries’ Special Collections Research Center (SCRC) to learn…
Student Veterans Take on Summer Internships Thanks to OVMA Internship Award
Over the 2022 summer semester, eight student veterans at Syracuse University were able to take part in a time-honored college experience that typically eludes non-traditional students—they became interns. They were able to experience the firsthand benefit of an internship thanks…
OVMA Connect Offers Veterans a Chance to Build Relationships With Students, Alumni and Mentors in Their Community
In summer 2021, the University’s Office of Veteran and Military Affairs (OVMA) announced the launch of OVMA Connect, a mentoring platform powered by PeopleGrove that builds professional networks by connecting student veterans and alumni with career mentors in support of…
Syracuse Welcomes New Head of the Army ROTC Program, LTC Matthew Coyne
With more than 100 Army Reserve Officer Training Corps (ROTC) cadets under his charge, LTC Matthew (Matt) Coyne has stepped into his new role as professor of military science at Syracuse University with gusto. “I’m extremely fortunate for the opportunity…
Falk College Professor Laura-Anne Minkoff-Zern Explores Ways to Benefit Farmworkers and Farmers
Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….
Fed Rate Hike Likely To Impact Holiday Shopping, Says Whitman Retail Expert
October 1 kicks off the last fiscal quarter of the year, which includes the biggest retail spending period as well – the holiday shopping season. With the federal rate hike recently increased, how might consumer spending shift as the holiday…
Meet Ashia Aubourg ’18, a Food Justice Advocate Who Empowers Communities, on the ‘’Cuse Conversations’ Podcast
Ever since Ashia Aubourg ’18 was a child, she dreamed of one day working as a chef. Food was always the epicenter of her life, and from an early age, Aubourg would help her family in the kitchen, even whipping…
BioInspired Institute Hosts Inaugural Research Symposium Oct. 7
BioInspired Institute faculty and student researchers, along with campus leaders, community biotech and biomaterials workforce innovators and institutional research partners will gather to discuss progress, celebrate discoveries and build community at the inaugural BioInspired Symposium on Friday, Oct. 7. The…
University Announces Inaugural Renée Crown Honors Professorships
The College of Arts and Sciences (A&S) has announced that Heidi Hehnly, associate professor of biology, is the inaugural Renée Crown Professor in the Sciences and Mathematics and Karin Nisenbaum, assistant professor of philosophy, is the inaugural Renée Crown Professor…