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On Tuesday, Nov. 9, at noon, the Syracuse University College of Law and members of the greater Syracuse legal community will gather in Dineen Hall’s Melanie Gray Ceremonial Courtroom to celebrate the College of Law’s fourth annual Veterans Day Ceremony….

This week the Syracuse University community came together to dedicate and formally open the National Veterans Resource Center (NVRC) at the Daniel and Gayle D’Aniello Building, and to celebrate the 10-year anniversary of the Institute for Veterans and Military Families…

Mark Nevitt, associate professor in the College of Law, wrote commentary for Lawfareblog, “What You Need to Know About the New Climate Security Reports.” In Nevitt’s commentary, he discusses new climate security reports and the current issues with the Paris…

The work of Syracuse University’s inaugural Community Review Board (CRB) is well underway, with its members meeting regularly and establishing procedures to guide its efforts. The CRB, which was created following an independent review of the University’s Department of Public…

For James Haywood Rolling Jr. ’91, the upcoming “Creative Activity as a Human Right” event is two months in the planning but decades in the making. Rolling, a dual professor of arts education in the College of Visual and Performing…

Dear Students and Families: The energy on campus is palpable this week as alumni return for Orange Central. I hope you had an opportunity to participate in the homecoming activities hosted by the Traditions Commission and Student Activities all week,…

The College of Engineering and Computer Science is honored to announce its inaugural Patrick P. Lee Scholars. The Lee Foundation’s largest scholarship program supports students at institutions of higher learning who are pursuing careers in engineering and other technical fields….

Falk College Career Services will host the “Falk College Alumni Speaker Series: Improving Access for People with Disabilities” on Oct. 28 from 3:30 to 4:45 p.m. in Grant Auditorium, with a networking reception with refreshments from 5 to 6:30 p.m….

Dear Students and Families: Congratulations—we crossed the threshold of the midway point of the fall semester earlier this week! I hope you’ll take time this weekend to recharge your batteries, connect with friends and burn off some stress. The activities…

Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…