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How Students Can Develop a Healthy Relationship With Food
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…
Faculty and Staff Open Enrollment Runs Through Nov. 10
Don’t miss the opportunity to review your benefits! Open Enrollment is the one time of year when eligible employees can reflect on their benefit options, connect with the variety of available resources to help make the best decisions to meet…
Special Collections Research Center Awards 2 Faculty Fellows Grants for 2024-25
Syracuse University Libraries’ Special Collections Research Center (SCRC) has awarded its two Faculty Fellows grants for the 2024-25 academic year. Stephanie Shirilan, associate professor of English and textual studies in the College of Arts and Sciences, and Lawrence Chua, associate…
University Celebrates First-Generation Day Nov. 8
National First-Generation College Celebration on Nov. 8 provides an opportunity to celebrate first-generation students whose parents have not attended a higher education institution. The University community is invited to participate in several events being held on Nov. 8 in Bird…
’CUSE50 Summit 2023: Network With the 50 Fastest-Growing Alumni Businesses
From production and digital media companies to pizza tours and EV charging solutions, the honorees of the inaugural ’CUSE50 Alumni Entrepreneur Awards are an impressive group of leaders representing the 50 fastest-growing Syracuse University alumni-owned businesses. Honorees will be celebrated…