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Members of the University Community Honored with 2020 Chancellor’s Citation for Excellence
Several members of the Syracuse University community have been honored with Chancellor’s Citations for Excellence as part of the 2020 One University Awards. The Chancellor’s Citation for Excellence recognizes members of the University community who have made invaluable contributions to…
Dean Van Slyke Appointed by US Secretary of Defense to Defense Business Board Task Force
As the first academic scholar appointed to the Defense Business Board, Maxwell Dean David M. Van Slyke joins a select group of business executives appointed by the U.S. Secretary of Defense to help make the department stronger and more efficient….
“U.S. meat substitutes boom.”
Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…
Important Update About the Return to Campus Plan for Faculty and Staff
Dear Faculty and Staff: As announced yesterday, Syracuse University will resume residential instruction in August 2020, which includes an accelerated academic calendar. Simultaneously, a cross-functional working group of deans, faculty and staff is working to develop and implement a comprehensive…
Julia Riley is Awarded the 2020 Norma Slepecky Undergraduate Research Prize
Women in Science and Engineering (WiSE) announces that Julia Riley ’20, a double major in biochemistry and neuroscience in the College of Arts and Sciences, recently received the first place award of the 2020 Norma Slepecky Undergraduate Research Prize. The…
Fall Semester to Follow Accelerated Academic Calendar
Dear Members of the Syracuse University Community: Syracuse University is eager and excited to welcome students, faculty and staff back to campus in just a few short months for the start of the Fall 2020 semester. Subject to continuing and…
Five Strategies for Transitioning to a Plant-Based Diet
As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…
Ph.D. Student Wins American Chemical Society Award for Blood-Brain Barrier Research
Nandhini Rajagopal, a biomedical and chemical engineering doctoral student in Professor Shikha Nangia’s research group in the College of Engineering and Computer Science, has won the American Chemical Society’s prestigious Chemical Computing Group Research Excellence Award. This award recognizes exceptional…
Extended Summer Health and Wellness Services
As Syracuse University continues to monitor, assess and respond to developments associated with the coronavirus (COVID-19) pandemic, the Barnes Center at The Arch has extended summer services and programs to increase student-centered health and wellness support. Even when off campus,…
Syracuse University/SUNY-ESF Team Earns Honorable Mention in Solar Decathlon Design Challenge
A team of students from Syracuse University and the SUNY College of Environmental Science and Forestry (SUNY-ESF) has placed among the top in this year’s U.S. Department of Energy Solar Decathlon Design Challenge, a collegiate competition that inspires student teams…