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Poppendieck Speaks on ‘Fixing School Food in America’
The School of Education’s Landscape of Urban Education Lecture Series continues on Sept. 25 with “Stepping up to the Plate: Fixing School Food in America.” This talk will be presented by Janet Poppendieck, professor emerita of sociology at Hunter College,…
18th-Century French Bookbinding: A Lecture in the Brodsky Series
Jeffrey S. Peachey, a book conservator, independent scholar and toolmaker, will present an illustrated lecture in the Brodsky Series for the Advancement of Library Conservation series titled “Reconstructing Diderot: Eighteenth Century French Bookbinding” on Thursday, Oct. 3, at 5 p.m. in…
‘Are Psychopaths Morally Responsible?’ Is Topic of Anbar Lecture
Walter Sinnott-Armstrong, Duke University ethicist, will deliver the sixth annual Anbar Family Lecture at Syracuse University and Temple Adath Yeshurun. His SU lecture, titled “Are Psychopaths Morally Responsible?” is Monday, Sept. 30, at 4 p.m. in the Killian Room (Room 500) at the Hall of Languages. The previous day,…
William F. Kelleher Jr. Dies
William Kelleher, associate professor of anthropology at the Maxwell School since 2005, passed away on Sept. 18 in Syracuse. A cultural anthropologist, Kelleher was an affiliate of the European Union Center in the Moynihan Institute of Global Affairs, and much…
Memorial Service for Rob Edson
A memorial service will be held today at 11 a.m. in Hendricks Chapel for Robert H. Edson ’90, Onondaga Community College’s athletic director and former senior associate athletics director for administration and chief financial officer with Syracuse University’s athletics department….
CRAVE Festival Immerses Syracuse in the Arts this Weekend
The Connective Corridor will become an interactive stage for CRAVE, an innovative arts festival of 33 individual events designed to immerse Syracuse in a variety of visual and performing arts this Friday and Saturday, Sept. 20-21. The two-day festival brings…
The Goodness of Raw Materials
Chef Mary Ann Kiernan calls it “the mystery box of produce”—her weekly box of vegetables from a community-supported agriculture (CSA) program. As a chef, she finds it a fun challenge. But as a nutrition and food studies instructor, Kiernan has seen the trepidation in students as they try to compose a meal from a mystifying basket full of vegetables.
Falk College Professor receives Outstanding Scholarly Achievement Award
The Rural Sociological Society (RSS) honored Rick Welsh, professor of food studies in the Falk College’s Department of Public Health, Food Studies and Nutrition, for exceptional contributions to the field of rural sociology with the 2013 Fred Buttel Outstanding Scholarly…
Transmedia Visiting Artist Ofer Wolberger to Speak Sept. 17 at 2 p.m. in Shemin Auditorium
Ofer Wolberger is an American artist based in Brooklyn, where he publishes books under his own Horses Think Press. In 2012, he completed “12 Books,” a series of self-published artists’ books that explore the current state of photography through bookmaking. In…
In a Pinch They’re Trained to Help
It may be among the most important lessons learned at residence halls this semester—fire safety training provided by a host of departments from Syracuse University, the City of Syracuse, and New York State.