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Chef Mary Ann Kiernan calls it “the mystery box of produce”—her weekly box of vegetables from a community-supported agriculture (CSA) program. As a chef, she finds it a fun challenge. But as a nutrition and food studies instructor, Kiernan has seen the trepidation in students as they try to compose a meal from a mystifying basket full of vegetables.

Join the National Association of Hispanic Journalists and National Association of Black Journalists in a coversation with Kim Osorio. She is the first female editor-in-chief of the longest running hip-hop periodical, The Source, also known as the hip-hop bible to…

It may be among the most important lessons learned at residence halls this semester—fire safety training provided by a host of departments from Syracuse University, the City of Syracuse, and New York State.

The Department of Public Health, Food Studies and Nutrition in Falk College wants to help Syracuse University and SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and…

Syracuse University’s Task Force on Advancing New Pedagogies, formed six months ago to study innovative teaching methods and new technologies employed in instruction across campus, has issued its final report, highlighting exemplary work being done at SU and urging increased…

Light Work and Community Darkrooms are presenting George Gittoes’ “Nothing Is Enough,” through Dec. 20 in the Robert B. Menschel Photography Gallery in the Schine Student Center.  An artist talk will be held in the gallery on Wednesday, Oct. 2,…

Thank you, Dick and Ryan, for those welcoming words and for your great service to Syracuse University. First things first. I must acknowledge and thank our Chancellor, Nancy Cantor. Nancy, you have been an extraordinary leader in higher education, at…

Dear Members of the Syracuse University Community, I am writing on behalf of the University’s Board of Trustees with an important update regarding the Chancellor Search process. As you know, since last year we have been engaged in a rigorous…

Kent D. Syverud, dean of the School of Law at Washington University in St. Louis, has been selected to be the 12th Chancellor and President of Syracuse University.

Syracuse University College of Law’s Technology Commercialization Law Program (TCLP) has named Jack Rudnick L’73 as director of the program. Rudnick succeeds Ted Hagelin, who served as founding director of the program until his death in May 2013. Rudnick has…