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Increase Your Understanding of DEIA Through Spring 2022 Workshops
This spring, the Office of Diversity and Inclusion is once again offering its diversity, equity, inclusion and accessibility (DEIA) educational workshops to faculty, students and staff. The workshops, which can be found on diversity.syr.edu, provide participants with a foundational understanding…
Women in Science and Engineering Helping to Boost Women in STEM
Hundreds of people—students and faculty—in STEM fields have been mentored, energized and supported in their advancement through the work of Syracuse University’s Women in Science and Engineering (WiSE), since its inception more than 20 years ago. Serving 19 STEM departments…
Honoring Disability Day of Mourning 2022
The Disability Cultural Center will honor the national Disability Day of Mourning with a speaker on March 1. The Disability Day of Mourning remembers, honors and celebrates people with disabilities killed by family members or caregivers. The day emphasizes the…
Chancellor Syverud Addresses COVID, Leadership Searches at University Senate
Good afternoon. Today I am mostly going to give you an update on the University’s COVID response, share some information on key leadership searches and discuss the Campus Framework Refresh that was announced in late January. Before I do that,…
Conventional Wisdom: Humanities Center’s Syracuse Symposium Events to Investigate Evolving Norms
From COVID-19’s transformative impact on people’s daily lives to the global reckoning against histories of colonialism and racism, norms are constantly evolving. The Syracuse University Humanities Center’s yearlong Syracuse Symposium [PDF], entitled Conventions, explores the ever-changing political, social and cultural…
Am I Hungry? Mindful Eating Program Helps Staff Member Ditch Emotional Eating and Dieting Mentality
When Kristi Vega, academic support specialist in the School of Architecture, signed up for a program called Am I Hungry? offered by the Syracuse University Wellness Initiative for faculty and staff last September, she anticipated a run-of-the-mill group weight loss…
COVID-19 Public Health Update: Effective Monday, Feb. 21, Masking at Level Blue
Dear Students, Faculty, Staff and Families: Thank you for your continued commitment to safeguarding the health and well-being of our community throughout the COVID pandemic. As you are aware, shortly after the start of the fall semester, the University’s COVID…
‘Everyone Can Do It’: How to Eat Like an Olympian With Maggie McCrudden ’14
At the peak of his Olympic swimming career, Michael Phelps, the most decorated Olympian of all time, was rumored to consume up to 12,000 calories daily during the 2008 Beijing Olympics. That’s six times the number of calories the average…