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Media, Law & Policy

95-Year-Old Maxwell School Welcomes Its First Class of First-Year Undergraduates

Friday, August 30, 2019, By Jessica Smith

In many ways, the Maxwell School Class of 2023 will finish their studies at Syracuse University nearly indistinguishable from previous classes. As graduates of both the Maxwell School and the College of Arts and Sciences (A&S), they will have earned…

Campus & Community

Exam Scanning and Scoring Service Available at Steele Hall Location

Thursday, August 29, 2019, By News Staff

Syracuse University’s exam scanning and scoring service is now located in 001 Steele Hall. Hours are Monday through Friday, 8:30 a.m. to 5 p.m. Steele Hall is centrally located on the Shaw Quad with short-term parking available in the QUAD lot….

Arts & Culture

Social Realism Photographs Featured in Palitz Gallery Exhibition

Tuesday, August 27, 2019, By News Staff

The Louise and Bernard Palitz Gallery at Lubin House presents “In Actuality: Social Realism and Its Legacy from the Robert B. Menschel Collection,” on display through Oct. 17. Curated by Natalie McGrath G’19, this display celebrates the philanthropy and dedication…

Campus & Community

The Stand Director Ashley Kang Keeps Local Journalism Alive with Community Newspaper

Thursday, August 22, 2019, By Jen Plummer

Ashley Kang ’04, G’11 has spent most of her career telling stories that often go untold. She is director of The Stand—a community newspaper written for and by Syracuse’s South Side residents and a project of the Newhouse School and…

Campus & Community

Tailgating for the Calorie-Conscious ’Cuse Connoisseur

Thursday, August 22, 2019, By Jen Plummer

With the football season kicking off in just two days, we have crisp weather and pre-game tailgates on the brain. While traditional tailgating foods aren’t necessarily synonymous with good health (think: burgers, beer, BBQ ribs), it’s totally possible to enjoy…

STEM

Chuck Stormon ’83, G’86 Leads Startup to Revolutionize the Dairy Industry

Thursday, August 22, 2019, By Matt Wheeler

Our love of ice cream, cheese, yogurt and butter makes dairy a 50 billion-dollar industry in the United States. And, farmers in the U.S. have increased their production by 13 percent in the last ten years, according to the Department…

Campus & Community

My Summer Vacation in Photos

Thursday, August 22, 2019, By News Staff

We asked people to share how they have spent their summer in photos—whether close to home or in some exotic locale. From the great responses, looks like it has been a pretty awesome summer!

Campus & Community

Students Gain Professional Sports Broadcasting, Production Opportunities with ACC Network Extra on Campus

Thursday, August 22, 2019, By Kathleen Haley

Mackenzie Pearce ’21 has helped produce 50 live Syracuse Athletics half-time and post-game shows, and manages a 15-member student team, as executive producer. Isis Young ’18, G’19 worked behind the scenes on sports features and as an on-air analyst for…

Media, Law & Policy

The Hollywood Reporter Recognizes Syracuse University’s Film Programs for the Seventh Consecutive Year

Tuesday, August 20, 2019, By Wendy S. Loughlin

Syracuse University is No. 18 on The Hollywood Reporter’s 2019 list of “Top 25 American Film Schools,” moving up from a previous No. 22 ranking in 2018. This is the seventh consecutive year the University’s film programs have been included…

Media, Law & Policy

Maxwell School Hosts Public and International Student Advisor Workshop

Tuesday, August 20, 2019, By News Staff

The Maxwell School of Citizenship and Public Affairs partnered with the Association of Professional Schools of International Affairs (APSIA) to host a Public and International Student Advisor (PISA) Workshop for 28 advisors from upstate New York on Aug. 14. With…