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Family Weekend Registration Open Through Sept. 20
Every fall, Syracuse University’s Office of Parent and Family Services rolls out the proverbial orange carpet for students’ loved ones, providing a glimpse of life at the University and an opportunity to explore the campus and its many diverse offerings….
Whitman School to Host 70th Annual Harry E. Salzberg Memorial Lecture Program
The Whitman School’s H.H. Franklin Center for Supply Chain Management, celebrating its 100th anniversary in 2019, will host its annual Salzberg Memorial Lecture Program on Thursday, Oct. 17, from 2 to 5 p.m. in the Marvin and Helaine Lender Auditorium,…
95-Year-Old Maxwell School Welcomes Its First Class of First-Year Undergraduates
In many ways, the Maxwell School Class of 2023 will finish their studies at Syracuse University nearly indistinguishable from previous classes. As graduates of both the Maxwell School and the College of Arts and Sciences (A&S), they will have earned…
Exam Scanning and Scoring Service Available at Steele Hall Location
Syracuse University’s exam scanning and scoring service is now located in 001 Steele Hall. Hours are Monday through Friday, 8:30 a.m. to 5 p.m. Steele Hall is centrally located on the Shaw Quad with short-term parking available in the QUAD lot….
Social Realism Photographs Featured in Palitz Gallery Exhibition
The Louise and Bernard Palitz Gallery at Lubin House presents “In Actuality: Social Realism and Its Legacy from the Robert B. Menschel Collection,” on display through Oct. 17. Curated by Natalie McGrath G’19, this display celebrates the philanthropy and dedication…
The Stand Director Ashley Kang Keeps Local Journalism Alive with Community Newspaper
Ashley Kang ’04, G’11 has spent most of her career telling stories that often go untold. She is director of The Stand—a community newspaper written for and by Syracuse’s South Side residents and a project of the Newhouse School and…
Tailgating for the Calorie-Conscious ’Cuse Connoisseur
With the football season kicking off in just two days, we have crisp weather and pre-game tailgates on the brain. While traditional tailgating foods aren’t necessarily synonymous with good health (think: burgers, beer, BBQ ribs), it’s totally possible to enjoy…
Chuck Stormon ’83, G’86 Leads Startup to Revolutionize the Dairy Industry
Our love of ice cream, cheese, yogurt and butter makes dairy a 50 billion-dollar industry in the United States. And, farmers in the U.S. have increased their production by 13 percent in the last ten years, according to the Department…
My Summer Vacation in Photos
We asked people to share how they have spent their summer in photos—whether close to home or in some exotic locale. From the great responses, looks like it has been a pretty awesome summer!
Students Gain Professional Sports Broadcasting, Production Opportunities with ACC Network Extra on Campus
Mackenzie Pearce ’21 has helped produce 50 live Syracuse Athletics half-time and post-game shows, and manages a 15-member student team, as executive producer. Isis Young ’18, G’19 worked behind the scenes on sports features and as an on-air analyst for…