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College of Law Remembers Dean Emerita Hannah R. Arterian
Hannah R. Arterian, dean emerita of Syracuse University’s College of Law who oversaw the building and opening of the school’s state-of-the-art facility, Dineen Hall, died April 8 in Los Angeles. She was 72. Arterian served as dean of the College…
Huey Hsiao Embraces Helping Students Discover Themselves, Achieve Success
As the associate director of Multicultural Affairs and the Kessler Scholars Program and the interim director of the Disability Cultural Center, Huey Hsiao considers himself fortunate to be able to guide Syracuse’s students, providing a safe space for them to…
EOIRS Provides Options in a Respectful Environment for Reporting of Discrimination, Harassment
As an equal opportunity and Title IX investigator, Bernie Jacobson wants staff and faculty to know that everyone who reaches out to the Office of Equal Opportunity, Inclusion and Resolution Services (EOIRS) will be heard and listened to, and treated…
Bee Love on Campus Enhances University’s Sustainability Measures
What’s the buzz? On South Campus and all across Syracuse University, it’s native plants to support pollinators of all varieties. And that is just one part of the University’s efforts in sustainability management. Melissa Cadwell, sustainability coordinator in Sustainability Management,…
JCPenney Pursuit of Kohl’s – Real Estate Push More Than Strategic Play
The owner companies behind JCPenney have reportedly made an offer to buy Kohl’s for more than $8.5B. It would be a major move for the two rival department-store chains. Ray Wimer is an assistant professor of retail practice at Syracuse…
10 Students/Alumni Receive Fulbright Awards to Teach, Research and Study Around the World
Ten Syracuse University students/alumni have been named as 2022 recipients of awards through the Fulbright U.S. Student Program. Four students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
Winners Announced in Celebration of National Student Employment Week
Recognizing student employees and supervisors who have consistently exhibited hard work and dedication in their roles, on April 18, Student Employment (’Cuse Works) presented students and staff with the Graduate Student Employee of the Year Award, Undergraduate Student Employee of…
Student Volunteers With the Food Recovery Network Fight Waste and Feed People
After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…
New Interdisciplinary Courses Challenge Perspectives on Contemporary Topics
New three-credit interdisciplinary courses on current global issues will be offered to undergraduate students for the 2022-23 academic year by the College of Arts and Sciences (A&S) and the Maxwell School of Citizenship and Public Affairs. “Part of the value…