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Celebrate National Nutrition Month With the Wellness Initiative Team
National Nutrition Month, celebrated in March, focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Throughout the month, faculty and staff are invited to join programs from the Wellness Initiative that…
Women in Leadership Initiative Hosts Gloria Somolekae G’94, H’22 on International Women’s Day
In celebration of International Women’s Day on Wednesday, March 8, the Women in Leadership Initiative (WiL), in partnership with the Maxwell School of Citizenship and Public Affairs, the School of Information Studies and the Office of Diversity and Inclusion, is…
Engineered Magic: Wooden Seed Carriers Mimic the Behavior of Self-Burying Seeds
Before a seed can grow into a tree, flower or plant, it needs to successfully implant itself in soil—a delicate and complex process. Seeds need to be able to take root and then remain protected from hungry birds and harsh…
Orange Family Connection Portal Strengthens University Community
Being Orange extends beyond the physical Syracuse University campus. It reaches across the globe to each parent, guardian and family member who supports their student. In an effort to further promote awareness of and encourage involvement in the student experience,…
Joan Christy Lecture Series Presents Chef Educator Danny Corsun
Falk College and its Department of Nutrition and Food Studies will host chef educator Danny Corsun for “Edible empowerment: Using food as an experiential teaching vehicle,” as part of the Joan Christy Lecture Series. Corsun, a chef educator since 2000,…
Jordan Pierre ’23 and Dylan Blaine France ’24 Determined to Help Next Generation of Students
Most students who come to Syracuse University as wide-eyed first-year students think they have all the time in the world to institute the changes they wish to see in their communities and on campus. But the reality can be somewhat…
Music History Professor Receives Carnegie Grant to Study Women’s Music in West Africa
From improving mood to reducing anxiety, research has shown that music and dance can offer many health benefits. For cultures in West Africa, the power of music and dance extends far beyond boosting physical and mental well-being. According to Ruth Opara,…
2023 Humanities Center Faculty Fellows Focus on Critical Societal Concerns
The Syracuse University Humanities Center supports innovative faculty and graduate student researchers exploring a number of pressing social issues. Each spring, the center offers up to four highly competitive faculty fellowships—three from the College of Arts and Sciences (A&S), including one…
Falk Graduate Student Arcènia Notilija Vilanculo Helps Create Food Forests on Syracuse’s South Side
This past October, Falk College food studies graduate student Arcènia Notilija Vilanculo G’24 and food studies professor Anne Bellows were part of a group from the Syracuse Urban Food Forest Project that planted trees along Onondaga Creek in the City…
WellsLink Leadership Program Transforms Lives of First-Year Students of Color
For the past 19 years, the WellsLink Leadership Program has transformed the lives of first-year students of color on the Syracuse University campus through peer mentoring and structured academic, social and cultural enrichment activities. Through this nationally recognized program, which…