Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community

Joan Christy Lecture Series Presents Chef Educator Danny Corsun

Wednesday, February 22, 2023, By News Staff
Share
Falk College of Sport and Human Dynamics

Falk College and its Department of Nutrition and Food Studies will host chef educator Danny Corsun for “Edible empowerment: Using food as an experiential teaching vehicle,” as part of the Joan Christy Lecture Series.

Corsun, a chef educator since 2000, will deliver remarks from 3:30-5 p.m. March 6, in 335 White Hall, Falk College.

Portrait of chef Danny Corsun

Chef educator Danny Corsun will speak at Falk College March 6 as part of the Joan Christy Lecture Series.

As a classroom educator, Corsun created a program that taught academic disciplines through experientially engaging cooking classes. This program created a fun classroom environment for students—and resulted in better cognitive processing and retention of the curriculum.

In 2005, Corsun retired from that one classroom to teach in thousands of classrooms, creating Culinary Kids Academy to provide math, science, history, and nutrition curriculum to youth across Los Angeles.

In 2009, he expanded the company by adding a faith-based division. Culinary Judaics Academy uses both in-person programming and its “masterclass for Jewish learning through cooking” digital platform to deliver dynamic, engaging, and experiential content and curriculum to Jewish people of all ages, affiliations, and levels of practice. Since 2005, Culinary Judaics Academy’s workshops have reached over 50,000 students worldwide.

The Joan Christy Lecture Series is made possible by The Christy Food and Culture Fund, established in 2005 through the generosity of nutrition alumna Joan Christy ’78, G’81 to provide support for a lecture series in the nutrition program at the University.

The event is free and open to the public. For accommodations requests, please contact Annette Hodgens at 315.443.9816 or ahodgens@syr.edu. For parking accommodations, please contact Mackenzie Kelly at 315-443-5573 or mkelly47@syr.edu.

  • Author

News Staff

  • Recent
  • The Racket About Padel: Newhouse Students Partner With Global Media Firm to Track Rise of Sport
    Friday, July 11, 2025, By Genaro Armas
  • From Wedding Day Pics on Campus to Working at ‘Otto’s House’: Brianna and Kevin Shults Share Their Orange Love Story
    Friday, July 11, 2025, By Jen Plummer
  • Vintage Over Digital: Alumnus Dan Cohen’s Voyager CD Bag Merges Music and Fashion
    Monday, July 7, 2025, By John Boccacino
  • Empowering Learners With Personalized Microcredentials, Stackable Badges
    Thursday, July 3, 2025, By Hope Alvarez
  • WISE Women’s Business Center Awarded Grant From Empire State Development, Celebrates Entrepreneur of the Year Award
    Thursday, July 3, 2025, By Dawn McWilliams

More In Campus & Community

From Wedding Day Pics on Campus to Working at ‘Otto’s House’: Brianna and Kevin Shults Share Their Orange Love Story

It started with trivia nights at the Inn Complete and a mutual fandom of Orange sports and grew into a life filled with Orange pride, campus milestones and a little one who thinks Otto the Orange runs the world. For…

Former Orange Point Guard and Maxwell Alumna ‘Roxi’ Nurse McNabb Still Driving for an Assist

As point guard for the Orange women’s basketball team, Raquel-Ann “Roxi” Nurse McNabb ’98, G’99 was known for helping her teammates ‘make buckets’—a lot of buckets. The 1997 Syracuse University Athlete of the Year, two-time team MVP and three-time BIG…

Empowering Learners With Personalized Microcredentials, Stackable Badges

The University is enhancing its commitment to lifelong learning with digital badges, a tool that recognizes and authenticates the completion of microcredentials. The badges aim to support learners in their professional and personal development by showcasing achievements in short, focused…

Rose Tardiff ’15: Sparking Innovation With Data, Mapping and More

While pursuing a bachelor’s degree in geography in the Maxwell School, Rose Tardiff ’15 became involved with the Salt City Harvest Farm, a community farm near Syracuse where newcomers from all over the world grow food and make social connections….

Paulo De Miranda G’00 Received ‘Much More Than a Formal Education’ From Maxwell

Early in his career, Paulo De Miranda G’00 embarked on several humanitarian aid and peacekeeping assignments around the world. “When we concluded our tasks, we wrote reports about our field work, but many times felt that little insight was given…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • X
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2025 Syracuse University News. All Rights Reserved.