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Campus & Community

Graduate School BIPOC Alliance for Excellence Writing Retreat Helps Students Stay Creative, Improve Publishing Opportunities

Tuesday, November 22, 2022, By News Staff

A group of graduate students came together on a recent Saturday morning at the University’s South Side Communications Center to write for nearly six hours. They were there not only to sharpen their writing skills but to engage with tools…

Campus & Community

SUNY ESF Graduates Launch Their Science Teaching Careers Together at the School of Education

Sunday, November 20, 2022, By Martin Walls

Syracuse University’s relationship with its close neighbor, the State University of New York College of Environmental Science and Forestry, has been a long and fruitful one. After all, SUNY ESF was founded as a unit of SU in 1911, and…

Campus & Community

Community Review Board Continuing Its Charge, Announces New Members

Sunday, November 20, 2022, By News Staff

Syracuse University’s Community Review Board (CRB) continues its important work as an independent entity that reviews and provides input on certain matters involving the University’s Department of Public Safety (DPS). The board’s areas of responsibility include: reviewing appeals of civilian…

Campus & Community

Message From Chief Student Experience Officer Allen Groves

Saturday, November 19, 2022, By News Staff

Dear Students, Faculty and Staff: I am deeply saddened to share heartbreaking news about the passing of one of our students, Boburmirzo Sharipov, a junior majoring in human development and family science in the Falk College of Sport and Human…

STEM

Researcher Awarded NSF Future Manufacturing Seed Grant for Scale-Up Manufacturing of Therapeutic Cell Products

Thursday, November 17, 2022, By Diane Stirling

More new therapeutic treatments for various diseases could be moved into clinical trials—and potentially faster into mainstream medical use—if scientists could find ways to manufacture exponentially higher quantities of the stem cell components needed for medical testing. Spearheading work to…

Campus & Community

Holidays at Hendricks Returns Sunday, Dec. 4, With Two In-Person Sessions

Thursday, November 17, 2022, By Dara Harper

Syracuse University invites students, faculty, staff, alumni and community members to “Holidays at Hendricks,” which will include two in-person performances in Hendricks Chapel as well as a recorded virtual concert. On Sunday, Dec. 4, performances will take place in Hendricks…

Veterans

Celebrating Veterans Day at the Best Place for Vets

Thursday, November 17, 2022, By Charlie Poag

Every year the nation pauses on Nov. 11 to honor those who have served in the military on Veterans Day. With Syracuse University being renowned as the Best Place for Veterans, it’s no surprise the University goes the extra mile…

Campus & Community

Shared Competency Rubric for Information Literacy and Technological Agility Completed; Two Faculty Implementation Sessions Planned

Thursday, November 17, 2022, By Diane Stirling

With a rubric for the Information Literacy and Technological Agility Shared Competency (ILTA) now completed, two professional development sessions have been scheduled to support any faculty member who wishes to integrate it into their courses, especially those who recently tagged…

Campus & Community

Chancellor Reports to University Senate on Highlights From November Full Board of Trustees Meeting

Wednesday, November 16, 2022, By News Staff

On Nov. 16, Chancellor Kent Syverud addressed the University Senate, providing an update on the recent full Board of Trustees meeting and other topics. The full text of his remarks appears below. “The full Board of Trustees had its November…

Campus & Community

Donate Food to Reduce Your Libraries Fines

Wednesday, November 16, 2022, By Cristina Hatem

Do you have overdue circulation fines? Syracuse University Libraries is once again offering its “Food for Fines” program starting on Monday, Nov. 28 and running through Friday, Dec. 9. All Libraries patrons with outstanding fines can donate healthy, nonperishable food…