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Are We Overlooking Justice Implications for the Olympics 2024 Sustainability Goals?
The 2024 Summer Olympics will begin in two weeks, with much of the attention focused not only on the sporting contests, but also the efforts of organizers to cut down on the carbon footprint of the event. Farhana Sultana is…
IDJC’s ElectionGraph Launches Searchable Database, New Report Tracking ‘Inauthentic Influencers’
A new searchable database allows the public to examine groups running social media ads that mention U.S. presidential candidates, including secretly coordinated pages that are running identical videos or messages. The work is the result of comprehensive research through the…
Urban Video Project Presents Paulina Velázquez Solís: ‘Unseen/forgotten: An Ode to a Humble Landscape’
Light Work’s Urban Video Project (UVP) is pleased to present the exhibition “Unseen/forgotten: An ode to the humble landscape | Invisible/olvidado: Oda al paisaje humilde” from July 18-Sept. 28 at its architectural projection venue on the Everson Museum facade. In…
West Campus Construction Update: Mid- to Late July 2024
The ongoing site work on the west side of campus has shifted again this week, leading to new street and sidewalk closures in the area. Starting on Monday, July 8, the south lane of Van Buren Street will be closed…
First Year Seminar’s Jimmy Luckman Advocates for an Inclusive College Experience
When Jimmy Luckman prepared to embark on his college journey at SUNY Brockport, he desperately sought a meaningful connection with the campus community, opting from the get-go to become involved with a multitude of activities. “I wanted to be a…
Uniting for Student Success: SummerStart Program Is a Collaborative Effort
Every June, a group of incoming first-year students arrives on campus to participate in SummerStart, an initiative of Retention and Student Success. The six-week program gives participating students an opportunity to build a strong foundation for a successful Syracuse University…
Professor Michael Gill’s Fermentation Stories Project Gets a Taste of Zasar (Photo Story)
Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has inspired a recent project to explore family and cultural connections to recipes handed down through…
Scientists Spin Up a New Way to Unlock Black Hole Mysteries
Black holes are among the most studied but least understood cosmic phenomena for astrophysicists. While not technically a “hole,” these objects derive their name from the fact that nothing, including light, can escape the grasp of their immense gravitational field….
In Memoriam: Life Trustee H. John Riley Jr. ’61
On his journey from his first job in a corporate mailroom to the executive suite, H. John Riley Jr. ’61 often credited the education and opportunities he received at Syracuse University for his success. His gratitude shaped his approach to…
Biology Professor Receives NSF Grant to Study ‘Community Coalescence’
Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…