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College of Law Honors December LL.M. Graduates and Exchange Students
At the conclusion of the fall 2021 semester, five LL.M. students graduated from the College of Law. These graduates, from Brazil, Iraq and Saudi Arabia, join more than 200 foreign-trained lawyers from around the world who are now College of…
Behind the Scenes, Facilities Dispatchers Keep the Lights On (and the Pipes Working) at Syracuse University
There are not many jobs on the Syracuse University campus where the office cheat sheet includes items like “clogged toilet,” “hot office,” “broken garbage disposal” and “Quad event set-up.” The list of potential mishaps is at least 10 pages long…
Consider Giving of Your Time, Talent and Treasure
The Faculty, Staff, Emeritus and Retiree Giving Committee has been working to spread an important message: the importance of giving back to Syracuse University. Syracuse has shaped our lives and careers in many ways, just as it does for our…
Chancellor Syverud Discusses Spring Semester 2022 and Progress Toward Strategic Goals
In his remarks to the University Senate today, Chancellor Kent Syverud discussed spring 2022 planning, academic year goals and leadership searches. The full text of his remarks is below. Good afternoon. Forty-eight hours until the end of the fall semester…
Whitman Alumnus Donates the Gift of an Accurate Diagnosis
New visitors to the Gebbie Speech, Language and Hearing Clinic in the Department of Communication Sciences and Disorders sometimes don’t even notice the new videonystagmography (VNG) system when they walk into the examination room. That is understandable, as its low-profile presence on a…
Retirement Benefits for Employees Hired Beginning in January 2022
Dear Colleagues: I am writing today to address some questions I have received about Syracuse University’s retirement benefits, specifically how future employees will be encouraged to contribute to their retirement accounts. First, and most importantly, the forthcoming retirement changes ONLY…
Cooking for the Holidays? Food Services Executive Chef Eamon Lee Shares His Top Tips and Insights
A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…
Rachelly Buzzi Named as a 2022 Pickering Fellow
Rachelly Buzzi ’22, an international relations major in the Maxwell School of Citizenship and Public Affairs and the College of Arts and Sciences, has been named a 2022 Thomas R. Pickering Graduate Foreign Affairs Fellow. She is one of only…
First-Year Seminar and Shared Competencies Help Students Chart a Course
Luke Elliott ’25 is a first-year student who chose Syracuse University with two interests in mind: communications and international relations. He’s already an intern at HillCom, learning about public relations, communications planning and graphic design. Even with a strong sense…
University Community Comes Together for International Thanksgiving Celebration
More than 500 members of the Syracuse University community came together to share a meal on Nov. 18, as the University held its 37th Annual International Thanksgiving Celebration. Guests enjoyed a traditional Thanksgiving dinner together in the Schine Student Center’s…