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With the future of the Secretary of State position hanging in the balance, Newhouse Assistant Professor of Public Relations Steven Pike wrote an opinion article for The Huffington Post, relaying advice in “A Memo to the Next Secretary of State.” “Make…

There are many places in the world that are too remote, too poor or too embroiled in conflict to provide basic human services—including healthcare. Instead of doctor’s offices or hospitals, medical services are often provided by traveling volunteers or even…

The week started with several student-focused programs hosted by the Traditions Commission and will kick into high gear Thursday afternoon through Sunday with more than 2,200 alumni and friends signed up for the weekend’s festivities.

When nutrition-based courses debuted in 1917 at Syracuse University, cooking laboratories included 24 gas stoves, one fireless cooker and a coal range. What a difference a century makes. In celebration of 100 years of nutrition education, Falk College hosted nearly 150…

Karen Bull, a recognized leader of instructional excellence in online and continuing education, has been named associate dean of academic affairs for University College. The appointment is effective immediately. “Karen has anchored the college’s academic programs and faculty through a…

On Sept. 26,New York State Chief Judge Janet DiFiore and Chief Administrative Judge Lawrence K. Marks announced the formation of an advisory panel charged with developing an action plan to improve access to state courts for all persons, including those…

The 29th Annual Herbert Lourie Memorial Lecture on Health Policy will be held on Thursday, Oct. 5, from 4-5:30 p.m. in the Dr. Paul and Natalie Strasser Legacy Room, 220 Eggers Hall. Gail D’Onofrio will deliver the lecture, titled “The…

Rochelle Ford, professor and chair of the public relations department in the Newhouse School, and the Rev. Unnia L. Pettus are co-editors of a new book, “Ofield: The Autobiography of Public Relations Man Ofield Dukes,” which has been nominated for…

It is perhaps difficult to remember a time before the nutrition facts label. Before 1990, information about the calories, cholesterol, fat content and vitamins in the food we eat was sparse and non-standard. Now the label is a mandatory, ubiquitous…

Ignorance is not bliss; no news is bad news. Now more than ever there is a need for truthful, accurate news to help the public to formulate their own opinions on trending issues and topics dominating society. To show how…