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Genetic Engineering & Biotechnology News

“Nanopore Sensor Captures Protein Hub’s Binding Behaviors”

Thursday, February 24, 2022, By Lily Datz

Research from Liviu Movileanu, professor of physics in the College of Arts and Sciences, and graduate students Lauren Ashley Mayse and Ali Imran was featured in the Genetic Engineering & Biotechnology News story “Nanopore Sensor Captures Protein Hub’s Binding Behaviors.”…

Campus & Community

Increase Your Understanding of DEIA Through Spring 2022 Workshops

Thursday, February 24, 2022, By News Staff

This spring, the Office of Diversity and Inclusion is once again offering its diversity, equity, inclusion and accessibility (DEIA) educational workshops to faculty, students and staff.  The workshops, which can be found on diversity.syr.edu, provide participants with a foundational understanding…

Campus & Community

African American Studies and Women’s and Gender Studies Faculty Book Roundup

Thursday, February 24, 2022, By News Staff

Faculty members in the departments of Women’s and Gender Studies and African American Studies in the College of Arts and Sciences have authored or edited books on a diverse range of scholarly topics relevant to their fields of study. Their…

Campus & Community

Chancellor Syverud Addresses COVID, Leadership Searches at University Senate

Wednesday, February 23, 2022, By News Staff

Good afternoon. Today I am mostly going to give you an update on the University’s COVID response, share some information on key leadership searches and discuss the Campus Framework Refresh that was announced in late January. Before I do that,…

Campus & Community

Am I Hungry? Mindful Eating Program Helps Staff Member Ditch Emotional Eating and Dieting Mentality

Monday, February 21, 2022, By Jen Plummer

When Kristi Vega, academic support specialist in the School of Architecture, signed up for a program called Am I Hungry? offered by the Syracuse University Wellness Initiative for faculty and staff last September, she anticipated a run-of-the-mill group weight loss…

KNX News

“KNX In Depth”

Sunday, February 20, 2022, By Lily Datz

Robert Thompson, Trustee Professor of television, radio, and film in the Newhouse School and director of the Bleier Center for Television and Popular Culture, was interviewed for the KNX News podcast “KNX In Depth.” The episode included coverage on recent…

The Associated Press

“After Beijing bubble bursts, can the IOC save the Olympics?”

Sunday, February 20, 2022, By Lily Datz

Robert Thompson, Trustee Professor of television, radio, and film in the Newhouse School and director of the Bleier Center for Television and Popular Culture, was quoted in The Associate Press story “After Beijing bubble bursts, can the IOC save the…

Media Tip Sheets

School Board Threats Cannot Become ‘New Normal’

Friday, February 18, 2022, By Lily Datz

Violent threats and hostile attitudes toward school board members are becoming increasingly more common. Topics centered around race, gender, sexuality, and COVID-19 masking policies are often at the center of the angry confrontations. Where do local school districts go from…

Campus & Community

‘Everyone Can Do It’: How to Eat Like an Olympian With Maggie McCrudden ’14

Thursday, February 17, 2022, By John Boccacino

At the peak of his Olympic swimming career, Michael Phelps, the most decorated Olympian of all time, was rumored to consume up to 12,000 calories daily during the 2008 Beijing Olympics. That’s six times the number of calories the average…