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Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System
Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…
Openings Available at University’s Child Care Centers
For many parents, it’s one of the most important decisions they’ll ever make: Where do I send my child for daycare? Heather Coleman, an associate professor and associate department chair of biology in the College of Arts and Sciences, will…
A Space to Celebrate the Global African Experience
The rich history of global African scholarship at Syracuse University dates back to the 1960s. During the height of the civil rights movement, Syracuse became home to a vibrant African studies program with professors teaching courses on global African history….
From WAER Student Reporter to Working Professional in One Semester
Within weeks of graduating, Newhouse alumnus Wyatt Barmore-Pooley is on air several times a day. The former WAER student reporter is now producing and anchoring daily newscasts for WNBZ, a music station in upstate New York. “It’s not a news…
University Holds Annual Rev. Dr. Martin Luther King Jr. Celebration
The Syracuse University and greater Syracuse communities came together on Sunday evening for the 37th Annual Rev. Dr. Martin Luther King Jr. Celebration. Traditionally held in the stadium on campus each January, this year’s celebration was held virtually due to…
Celebrating Black History Month
As the month of February begins, the campus community is invited to celebrate Black History Month. The Black History Month planning committee, comprising students, faculty and staff, and led by Multicultural Affairs, Barnes Center at The Arch, Student Activities and…
Executive Chef Len Mitchell: A New Direction for Drumlins’ Bistro 1926
“From the land and sea, to your heart and mind, to the table.” For Len Mitchell, the newly-appointed executive chef of Drumlins’ Bistro 1926, that is the essence of cuisine. Mitchell, a Syracuse native, has spent the last 25 years…
Syracuse Abroad to Host 3rd Annual Summer Abroad Fair
Syracuse Abroad is ready to take students to new heights this summer with over 20 unique programs abroad. In summer 2022, students can experience the vibrancy of dozens of cultures abroad through interactive and immersive learning experiences. On Feb. 1,…
School of Architecture Announces Spring 2022 Visiting Critics
Each semester, upper-level architecture students participate in the visiting critic program that brings leading architects and scholars from around the world to the school. Three studios will be held on campus this spring. Leen Katrib (Boghosian Fellow 2021–2022) Leen Katrib…
Mayor Wu brings her policy – and personality – to social media
JM Grygiel, associate professor of communications in the Newhouse School, was quoted in The Boston Globe story “Mayor Wu brings her policy – and personality – to social media.” Grygiel, an expert on social media, commented on Wu’s social media…