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Statement from Chancellor Kent Syverud
Dear Students, Faculty and Staff: Last night, one of our African American students reported being subjected to a verbal racial epithet from a group of students and visitors to our campus. The location was on College Place. This report of…
Message from the Department of Public Safety
Dear Students, Faculty and Staff: A few moments ago, the Department of Public Safety (DPS) issued a Public Informational Alert to inform you of a bias incident that was reported early this afternoon in Haven Hall. Please note, we also…
Open Enrollment Ends Today—Reflect. Connect. Enroll.
Each year, Open Enrollment provides eligible faculty and staff with the opportunity to: Reflect on how you can make the most of your benefits through the University Connect with benefit professionals to get your personal questions answered Enroll and make…
ECS Faculty Awarded $1.4 Million from Energy Department to Advance Building Energy Modeling
Two faculty members in the College of Engineering and Computer Science (ECS) will extend their collaborations to develop an innovative system that improves energy modeling of existing buildings using “aerial intelligence” acquired by drones. Senem Velipasalar, associate professor of electrical…
Clean Water Can Be Made Available to Everyone, Not Just Priveleged Countries
Farhana Sultana, Maxwell School Associate Professor of Geography was interviewed for the podcast All for Earth on “Ensuring Clean Water for All.” On the podcast, Sultana explains how clean water can be accessed globally if citizens make a conscious effort…
Biology Graduate Student Receives National Defense Science and Engineering Graduate Fellowship
Julia Zeh is a Ph.D. student in the Bioacoustics and Behavioral Ecology Lab under biology Associate Professor Susan Parks, working on a project that ultimately will contribute to the conservation of endangered whales. Her interest in ecology and animal behavior…
Forensics and National Security Sciences Institute Develops DNA Tool
DNA is everywhere—not just in bodily fluids, such as blood or saliva, but also in traces left by the touch of a finger. If more than one person has been sitting at the same table, for example, traces of each…
Stories of Service: Amanda Sullivan ’21 and Ken Marfilius ’11
In celebration of Veterans Week 2019, the University is recognizing stories of student veterans and faculty/staff who are veterans or have especially strong connections to the military. These stories are just some of the many from the veteran and military-connected…
Message from Chancellor Syverud
Dear Students, Faculty and Staff, I am writing this morning to express my serious concern over the racist graffiti and vandalism found in Day Hall. I also want to address our response to this wrongful act, the status of the…
Joan Christy Lecture Series Presents Culinary Demonstration with the Iroquois White Corn Project
The Falk College of Sport and Human Dynamics and its Department of Nutrition and Food Studies will host the Iroquois White Corn Project for a culinary demonstration and tasting on Thursday, Nov. 14, from 5 to 6:30 p.m. in 104…