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When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…

Dozens of scholars convened at the Maxwell School earlier this month to delve into complex, timely issues related to international trade, including the impact of increased imports from China on racial and ethnic inequality, the role of large firms in…

The University’s Community Review Board (CRB) invites students, faculty and staff to its fall open forum on Tuesday, Nov. 14, from 4 to 5 p.m. in 335 Falk College or online via Zoom. After a brief introduction of the CRB’s mission…