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Campus & Community

National Science Foundation I-Corps Comes to Syracuse University This Fall

Wednesday, July 24, 2019, By Cristina Hatem

The National Science Foundation (NSF) Innovation Corps (I-Corps) gives researchers the opportunity to combine their strong technical and scientific knowledge with an entrepreneurial mindset. The program accelerates the economic and societal benefits of NSF-funded research projects with the goal of…

Campus & Community

150 Years of Tradition Showcased at Syracuse University Exhibition

Monday, July 22, 2019, By Cristina Hatem

In celebration of Syracuse University’s sesquicentennial, Syracuse University Libraries’ Special Collections Research Center (SCRC) will host the exhibition “150 Years of Tradition at Syracuse University” on the sixth floor of Bird Library from Sept. 5 through spring 2020. Curated by…

Business & Economy

Syracuse Student Startup MedUX Selected for Medical Device Innovation Challenge Accelerator Program

Tuesday, July 9, 2019, By Cristina Hatem

MedUX is one of six teams selected for the prestigious CNY Biotech Accelerator (CNYBAC) 2019 Medical Device Innovation Challenge (MDIC), an intensive six-month mentorship accelerator program that starts Aug. 1. MedUX was founded by Alec Gillinder and Quinn King ’20, both…

Think Progress

Iran’s Response to President Trump’s Newest Sanctions

Tuesday, July 2, 2019, By Sean Dorcellus

Mehrzad Boroujerdi, professor of political science in the Maxwell School, was quoted in the Think Progress article “Asked about war with Iran, Trump says ‘I don’t do exit strategies’.” In the article, Boroujerdi commented on a potential Iranian response to President…

Business & Economy

Whitman School’s Matt Shumer Selected for Blackstone LaunchPad Techstars Summer 2019 Lift Program

Monday, July 1, 2019, By Cristina Hatem

Matt Shumer ’22, founder of OptechVR/Visos, is part of an elite cohort of seven university teams from the United States selected for the Blackstone LaunchPad powered by Techstars LaunchPad Summer 2019 Lift program. The LaunchPad Lift accelerator program, which kicks…

Arts & Culture

Point of Contact Gallery Announces Opening of ‘Time Changes Everything’

Monday, July 1, 2019, By News Staff

Point of Contact Gallery is hosting an opening reception for “Time Changes Everything,” an exhibition by Syracuse University Professor Margie Hughto, Darcy Gerbarg, Beth Bischoff and Franco Andres, on Friday, July 12. The reception will take place from 5:30-8:30 p.m….

STEM

Portable Splint Device, Tremor Assist Cup Take Top Prizes at 2019 Invent@SU Session in NYC

Thursday, June 27, 2019, By Alex Dunbar

They saw a problem and wanted to do something about it. Maxwell Boise ’21 and Emmett Burns ’21 had an idea for an easy to carry, portable splint device—and the six week Invent@SU program in New York City gave them…

Campus & Community

Generous Gift from University Trustee Rob Light ’78 and Wife Shelly Will Advance Academic Opportunity for Underrepresented Students

Thursday, June 27, 2019, By News Staff

The generosity of Syracuse University Trustee Rob Light ’78 and his wife Shelly will support scholarships for historically underrepresented students pursuing studies in the S.I. Newhouse School of Public Communications, its Bandier Program in Recording and Entertainment Industries, and the…

STEM

Advanced Track M.S. in Forensic Science Awarded Full Accreditation

Wednesday, June 26, 2019, By Rob Enslin

Arts and Sciences Dean Karin Ruhlandt announced that the Forensic Science Education Programs Accreditation Commission (FEPAC) has awarded full accreditation to the Advanced Track M.S. in Forensic Science. Offered by the Forensic and National Security Sciences Institute (FNSSI) in A&S,…

Campus & Community

Mmmmm, Talking Barbecue with Sous Chef Carmine Mortellaro

Thursday, June 20, 2019, By Kelly Homan Rodoski

Carmine Mortellaro is a sous chef with Food Services. Below, he offers tips and recipes for grilling the perfect summer meal. TIPS FOR GRILLING: Keep your grill clean. Don’t move food around too much—it will cause uneven cooking. Don’t flatten…