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How Students Can Develop a Healthy Relationship With Food
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…
University Celebrates First-Generation Day Nov. 8
National First-Generation College Celebration on Nov. 8 provides an opportunity to celebrate first-generation students whose parents have not attended a higher education institution. The University community is invited to participate in several events being held on Nov. 8 in Bird…
Community Review Board Invites Campus Community to Open Forum; Announces New Co-Chairs
The University’s Community Review Board (CRB) invites students, faculty and staff to its fall open forum on Tuesday, Nov. 14, from 4 to 5 p.m. in 335 Falk College or online via Zoom. After a brief introduction of the CRB’s mission…
Featured Media Coverage – Week of Oct. 23
Syracuse University thought leaders, events and research news were showcased in the following news outlets this week: Lynne Vincent, assistant professor of management at the Whitman School, was quoted in a CBS News article about 7,000 Stellantis factory workers joining…
Chancellor Syverud Addresses University Senate Oct. 25
Chancellor Kent Syverud addressed University Senate at its meeting today. His remarks were as follows: Thank you, Professor Reed. My remarks will be brief. I don’t need the full time allotted, and I’ll answer questions after the provost’s remarks. I’d…
Extraordinary Gift Ensures Dick Clark’s Legacy Lives on in Expansion of Los Angeles Program
One of Syracuse University’s most famous graduates, Dick Clark ’51 started his broadcast career in Central New York and grew to prominence in Philadelphia as host of “American Bandstand.” But it was Los Angeles that offered the greatest opportunity for…
‘All Foods Fit’: Meet Assistant Director of Nutrition Management, Ashley Russo-Leone
The Office of the Chief Operating Officer, Auxiliary Services and Food Services are excited to introduce Ashley Russo-Leone as the new assistant director of nutrition management. After earning a master’s degree in nutrition science from the David B. Falk College…
Aiming for the Stars: Aerospace Engineering Student Meets NASA Administrator
Growing up, Greg Slodysko ’24 had a deep fascination with space exploration. Games like Kerbal Space Program, which challenged players to design spacecraft for different missions, and movies like October Sky inspired him to create his own model rockets and…